Zobrazeno 1 - 10
of 399
pro vyhledávání: '"A Tomás Vidal"'
Autor:
G Estruch, M C Collado, D S Peñaranda, A Tomás Vidal, M Jover Cerdá, G Pérez Martínez, S Martinez-Llorens
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0136389 (2015)
Recent studies have demonstrated the impact of diet on microbiota composition, but the essential need for the optimization of production rates and costs forces farms and aquaculture production to carry out continuous dietary tests. In order to unders
Externí odkaz:
https://doaj.org/article/907ff8ddca03408b96a90f97c70f3f7f
Autor:
Tefal, Eslam, Peñaranda, David S., Martínez-Llorens, Silvia, Tomás-Vidal, Ana, Jauralde, Ignacio, Lagos, Luis, Moyano, Francisco Javier, Jover-Cerdá, Miguel
Publikováno v:
In Aquaculture 15 November 2024 592
Autor:
Fanizza, Cecilia, Milián-Sorribes, Maria Consolación, Jover-Cerdá, Miguel, Martínez-Llorens, Silvia, Trocino, Angela, Tomás-Vidal, Ana
Publikováno v:
In Aquaculture 15 October 2024 591
Autor:
Maria Consolación Milián-Sorribes, Silvia Martínez-Llorens, David S. Peñaranda, Ignacio Jauralde, Miguel Jover-Cerdá, Ana Tomás-Vidal
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 753-772 (2024)
Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative
Externí odkaz:
https://doaj.org/article/b704844240214b3c8b7c54ef6f2106b9
Akademický článek
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Autor:
Bordignon, Francesco, Trocino, Angela, Sturaro, Enrico, Martínez-Llorens, Silvia, Tomas-Vidal, Ana, Xiccato, Gerolamo, Berton, Marco
Publikováno v:
In Aquaculture 30 January 2023 563 Part 1
Autor:
Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Animals, Vol 13, Iss 24, p 3816 (2023)
The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as prote
Externí odkaz:
https://doaj.org/article/c557cc0418014f89877eb4fdce5fac03
Autor:
El-Nokrashy, A.M., El-Banna, R.A., Edrise, B.M., Abdel-Rahim, M.M., Jover-Cerdá, M., Tomás-Vidal, A., Prince, A., Davies, S.J., El-Haroun, E.R., Goda, A.M.A.-S.
Publikováno v:
In Aquaculture 30 March 2021 535
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Autor:
Monge-Ortiz, R. *, Martínez-Llorens, S., Lemos-Neto, M.J., Falcó-Giaccaglia, S.L., Pagán, M.J., Godoy-Olmos, S., Jover-Cerdá, M., Tomás-Vidal, A.
Publikováno v:
In Aquaculture Reports November 2020 18