Zobrazeno 1 - 10
of 929
pro vyhledávání: '"A T, Sawyer"'
Autor:
Gabriela M. Bernardez-Morales, Savannah L. Douglas, Brooks W. Nichols, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2841 (2024)
Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its interaction with meat quality sug
Externí odkaz:
https://doaj.org/article/5b7351e0ed544935a0343cd505a2e23a
Autor:
Brooks W. Nichols, Gabriela M. Bernardez-Morales, Savannah L. Douglas, Gabriella F. Johnson, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2701 (2024)
The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging methods that do not protect the attributes of color, taste, and odors cons
Externí odkaz:
https://doaj.org/article/ec6224ab6ce44e37b1272fee6e3c3a59
Autor:
Aftab Siddique, Micah T. Black, Bet W. Alvarado, Laura Garner, Tung-Shi Huang, Ashish Gupta, Alan E. Wilson, Jason T. Sawyer, Amit Morey
Publikováno v:
Foods, Vol 13, Iss 16, p 2632 (2024)
This meta-analysis review undertakes a comprehensive examination of various approaches for identifying myopathic fillets and meticulously evaluates the effects of bird age, deboning time, and different cooking and storage conditions on woody breast (
Externí odkaz:
https://doaj.org/article/c4f4c25f076d4ffc9a086b43967b50fd
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Can contemporary cognitive science explain clinical expertise? We argue that the answer could be “no.” In support of this, we provide an analysis of two of the most essential expressions of clinical expertise in nursing and medicine, the ability
Externí odkaz:
https://doaj.org/article/f68a3762d16d4939a96b15370d7e2e53
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 5, p 811 (2024)
Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are manufactured with fat and lean trimmings derived from skeletal muscles. A reduction in total beef su
Externí odkaz:
https://doaj.org/article/e5022e05965e4b59a873ee40bee4c9b8
Autor:
Roy T. Sawyer
Publikováno v:
Taxonomy, Vol 2, Iss 2, Pp 160-179 (2022)
The genus Placobdella (Glossiphoniidae) has a centre of species concentration in North America. The type species P. costata is the only representative in the Palaearctic region. American Placobdella which feed on turtles are represented predominantly
Externí odkaz:
https://doaj.org/article/cf6fb4b7981a4c79892513be69daa6b2
Autor:
Maegan A. Reeves Pitts, Hunter R. Smith, Ellie C. Amerson, Jessica D. Starkey, Charles W. Starkey, Jason T. Sawyer, Terry D. Brandebourg
Publikováno v:
Animals, Vol 13, Iss 24, p 3857 (2023)
Mangalica pigs are gaining popularity within the U.S. as a niche breed, given their reputation for superior-quality pork. However, slow growth rates, a poor lean yield, and excessive adiposity limit the widespread adoption of Mangalica. To determine
Externí odkaz:
https://doaj.org/article/b1f819c597b041a3856cf9b2998bf4cc
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 19, p 3664 (2023)
With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the
Externí odkaz:
https://doaj.org/article/a0c2f39ba0c8434bb6e1cde8470e1245
Autor:
Virginia E. Zorn, Terry D. Brandebourg, Mary K. Mullenix, Aeriel D. Belk, Khim B. Ale, Frank W. Abrahamsen, Nar K. Gurung, Jason T. Sawyer
Publikováno v:
Animals, Vol 13, Iss 16, p 2628 (2023)
The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10, 20, or 30%) of HSM, fed for 60 days, and harvested. Carcass measur
Externí odkaz:
https://doaj.org/article/2015dbe9dbf04346aa78844e3d6f27c9
Autor:
Gabriela M. Bernardez-Morales, Brooks W. Nichols, Savannah L. Douglas, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 15, p 2922 (2023)
Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks stored using vacuum packaging for 63 days. Steaks 2.54 cm thick w
Externí odkaz:
https://doaj.org/article/d675a09f11a24d55a9c16d4d679dc1da