Zobrazeno 1 - 10
of 14
pro vyhledávání: '"A T, NOVICHKOVA"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 4 (2018)
This paper considers the prospects of using phytomaterials to solve the problems of baking industry, caused by the instability and defects of wheat flour, and analyses the main methods of regulating structural and mechanical properties of wheat dough
Externí odkaz:
https://doaj.org/article/d162b0409c414c25aa1b6e39d62a4dc6
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 4 (2018)
This paper considers the prospects of using phytomaterials to solve the problems of baking industry, caused by the instability and defects of wheat flour, and analyses the main methods of regulating structural and mechanical properties of wheat dough
Akademický článek
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Autor:
A T, Novichkova, A I, Rapoport
Publikováno v:
Mikrobiologiia. 53(1)
The dehydration of Saccharomyces cerevisiae was found to result in a noticeable decrease of the free amino acids content in the cells and in a considerable increase of cytoplasmic membrane permeability for these compounds. When the dehydrated organis
Autor:
M N, Meĭssel', T M, Kozlova, G A, Medvedeva, A T, Novichkova, N A, Pomoshchnikova, L A, Seliverstova
Publikováno v:
Mikrobiologiia. 46(5)
Yeast peroxisomes (microbodies) were studied, particularly with yeast methylotrophs, using light-optical microscopy, viz. intravitam phase- and anoptral-contrast microscopy, with cytochemical as well as fixed and stained objects. The data obtained we
Publikováno v:
Mikrobiologiia. 52(6)
The object of this work was to study cytological changes caused by periodic freezing-thawing in the conidia of the fungi Aspergillus niger and Penicillium chrysogenum isolated from the mesosphere as well as in the conidia of the same species taken fr
Autor:
M N, MEISEL, Ts, REMEZOVA, V I, BIRIUZOVA, R D, GALTSOVA, G A, MEDVEDEVA, N A, POMOSHCHNIKOVA, L A, SELIVERSTOVA, M N, POGLAZOVA, A T, NOVICHKOVA, T M, VOLKOVA
Publikováno v:
Izvestiia Akademii nauk SSSR. Seriia biologicheskaia. 6
Publikováno v:
Mikrobiologiia. 28
Autor:
R D, GAL'TSOVA, A T, NOVICHKOVA
Publikováno v:
Radiobiologiia. 2
Autor:
L A, Shevchenko, A T, Novichkova
Publikováno v:
Mikrobiologiia. 34(5)