Zobrazeno 1 - 10
of 75
pro vyhledávání: '"A T, Lisle"'
Autor:
Paul M. Bradley, Kristin M. Romanok, Kelly L. Smalling, Michael J. Focazio, Nicola Evans, Suzanne C. Fitzpatrick, Carrie E. Givens, Stephanie E. Gordon, James L. Gray, Emily M. Green, Dale W. Griffin, Michelle L. Hladik, Leslie K. Kanagy, John T. Lisle, Keith A. Loftin, R. Blaine McCleskey, Elizabeth K. Medlock–Kakaley, Ana Navas-Acien, David A. Roth, Paul South, Christopher P. Weis
Publikováno v:
Environment International, Vol 171, Iss , Pp 107701- (2023)
Background: Bottled water (BW) consumption in the United States and globally has increased amidst heightened concern about environmental contaminant exposures and health risks in drinking water supplies, despite a paucity of directly comparable, envi
Externí odkaz:
https://doaj.org/article/da0a174dd0ef4ca0b0ce026f7b93b2b7
Autor:
John T. Lisle
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Managed aquifer recharge (MAR) offers a collection of water storage and storage options that have been used by resource managers to mitigate the reduced availability of fresh water. One of these technologies is aquifer storage and recovery (ASR), whe
Externí odkaz:
https://doaj.org/article/ac1c9bfe10b547e1b4591887ba988147
Autor:
John T. Lisle, George Lukasik
Publikováno v:
Journal of Applied Microbiology. 132:2464-2474
Aims The study of microbial inactivation rates in aquifer systems has most often been determined in aerobic and oxidized systems. This study examined the inactivation (i.e. loss of infectivity) of MS2, poliovirus type 1 (PV1) and Cryptosporidium parv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e380623686f3801d9e1415ba4d1bac6
https://doi.org/10.1111/jam.15349
https://doi.org/10.1111/jam.15349
Autor:
Frederick J. Warren, Naoki M. Fukuma, Deirdre Mikkelsen, Bernadine M. Flanagan, Barbara A. Williams, Allan T. Lisle, Páraic Ó Cuív, Mark Morrison, Michael J. Gidley
Publikováno v:
mSphere, Vol 3, Iss 3 (2018)
ABSTRACT Starch is a major source of energy in the human diet and is consumed in diverse forms. Resistant starch (RS) escapes small intestinal digestion and is fermented in the colon by the resident microbiota, with beneficial impacts on colonic func
Externí odkaz:
https://doaj.org/article/06510caff8004017ad2bea7da095cb41
Publikováno v:
Ruminants; Volume 2; Issue 3; Pages: 321-340
Observations of 17 heifer-calf pairs were collected over the first 5 days postpartum (p.p.) to study nursing and maternal behaviour of beef cattle. Cattle were managed in a 6 ha paddock and heifer–calf interactions were determined from both regular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199ebd8cbafa4daf4dd059408bfeab56
Autor:
John T Lisle, Lisa Louise Robbins
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Removal of carbon through the precipitation and burial of calcium carbonate in marine sediments constitutes over 70% of the total carbon on Earth and is partitioned between coastal and pelagic zones. The precipitation of authigenic calcium carbonate
Externí odkaz:
https://doaj.org/article/a1a80eb85bf44c25993ccc9fb480d3c0
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161234 (2016)
BACKGROUND:Karrikins are smoke-derived compounds that provide strong chemical cues to stimulate seed germination and seedling growth. The recent discovery in Arabidopsis that the karrikin perception system may be present throughout angiosperms implie
Externí odkaz:
https://doaj.org/article/2a7d1ebc18284666a0f7668afd63f64e
Publikováno v:
Wildlife Society Bulletin, Vol 36, Iss 1, Pp 124-129 (2012)
Abstract The tooth eruption and wear (TEW) technique for aging wild European fallow deer (Dama dama dama) in Tasmania, Australia has been in use for >15 yr, but it is also subjective and relies on the skill of the assessor and their assumptions of to
Externí odkaz:
https://doaj.org/article/3e946cbdf44a40e48431bcd394f30a9a
Autor:
James E. Landmeyer, Eric D. Swain, Carole D. Johnson, John T. Lisle, W. Scott McBride, David H. Chung, Michael A. Singletary
Publikováno v:
Scientific Investigations Report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::babfa0c3603e33d7055043cef4d63c9d
https://doi.org/10.3133/sir20215124
https://doi.org/10.3133/sir20215124
Autor:
Lisa L Robbins, Jonathan G Wynn, John T Lisle, Kimberly K Yates, Paul O Knorr, Robert H Byrne, Xuewu Liu, Mark C Patsavas, Kumiko Azetsu-Scott, Taro Takahashi
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73796 (2013)
Marine surface waters are being acidified due to uptake of anthropogenic carbon dioxide, resulting in surface ocean areas of undersaturation with respect to carbonate minerals, including aragonite. In the Arctic Ocean, acidification is expected to oc
Externí odkaz:
https://doaj.org/article/24ed3a9be713486eaeda679002f17971