Zobrazeno 1 - 10
of 28
pro vyhledávání: '"A T, Adebisi"'
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering, Vol 32, Pp 1906-1915 (2024)
Advancements in network science have facilitated the study of brain communication networks. Existing techniques for identifying event-related brain functional networks (BFNs) often result in fully connected networks. However, determining the optimal
Externí odkaz:
https://doaj.org/article/7466902c1f544ffb8670da73bb7b17a1
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering, Vol 32, Pp 1198-1209 (2024)
Diagnosing and treating dementia, including mild cognitive impairment (MCI), is challenging due to diverse disease types and overlapping symptoms. Early MCI detection is vital as it can precede dementia, yet distinguishing it from later stage dementi
Externí odkaz:
https://doaj.org/article/6ac3d4f7b74e4f718fec58ae58a595b6
Autor:
B. T. Adebisi
Publikováno v:
European Psychiatry, Vol 67, Pp S625-S626 (2024)
Introduction Recent clinical and preclinical evidences suggested that neuroinflammation is a key factor which interacts with the neurobiological correlates of major depressive disorder, which are the (i) dysregulation of the hypothalamic-pituitary-ad
Externí odkaz:
https://doaj.org/article/ecf4e065129b41febf4e08e8cdf8394d
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/580117c73ce04a308829e1f0f41c041a
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
BackgroundDementia-related disorders have been an age-long challenge to the research and healthcare communities as their various forms are expressed with similar clinical symptoms. These disorders are usually irreversible at their late onset, hence t
Externí odkaz:
https://doaj.org/article/ad93e73aa94d43ed8ccdddfc7f2667dd
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 7:96-99
In many localities, bush meat trades remains unmanageable and state of the wild where animals are being hunted can be inferred from frequency of returned animals by hunters to bush meat markets. Information on the state of the wild where animals are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6efc600361e1d83706ff4fc0b5f3048e
https://doi.org/10.33003/fjs-2023-0702-1715
https://doi.org/10.33003/fjs-2023-0702-1715
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 46-56 (2017)
This work determined the physicochemical, microbial and sensory characteristics of kunu zaki sweetened with black velvet tamarind (Dialium guinnense) flour. The outer covering and seed of black velvet was removed while the pulp was pulverized to obta
Externí odkaz:
https://doaj.org/article/f37da1aa43f9457b9c5e675e06c8a680
Autor:
Banke Adebola Adepoju, T. T. Adebisi, Shakirat Odunayo Abdulkadir, Oluwafeyikemi Edith Bashorun
Publikováno v:
Journal of Consumer Sciences. 6:20-39
The study investigates the perception of acceptability of Nigerian females on beaded jewellery empowerment for entrepreneurial development. Four research questions with two null hypotheses were formulated and tested. Descriptive research of a survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48df5cfb5cbfd43746f0bad985d95ce
https://doi.org/10.29244/jcs.6.1.20-39
https://doi.org/10.29244/jcs.6.1.20-39
Autor:
T. T. Adebisi, Johnson Winifred Oluwaseyi, Oluwatosin Salami Odunayo, Diana Arubayi Oritshegbemi
Publikováno v:
Journal of Consumer Sciences. 5:87-101
The study assessed money management on Nigerian undergraduates at the University of Ilorin, Nigeria. Six research questions and four hypotheses were formulated. Descriptive research of a survey type was adopted. There were 16 faculties with five were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bb5822d32980f2b8b1be030acd8e00
https://doi.org/10.29244/jcs.5.2.87-101
https://doi.org/10.29244/jcs.5.2.87-101
Publikováno v:
International Journal of Tourism and Hospitality Management. 3:122-136
The hotel business is a unique establishment that includes all tourism entities that provide accommodations and foods for guests and other services to meet the needs and wishes of the customers. The environments have to be pleasing to enhance custome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d263e328d80b0fcaca06f1d32329b342
https://doi.org/10.21608/ijthm.2020.103396
https://doi.org/10.21608/ijthm.2020.103396