Zobrazeno 1 - 10
of 12
pro vyhledávání: '"A Silovska-Nikolova"'
Autor:
Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić, Alen Mujčinović, Dimitar Nakov, Aleksandra Silovska Nikolova, Anastasia A. Semenova, Oksana A. Kuznetsova, Fatih Oz, Emel Oz, Nino Terjung, Heinz Volker, Igor Tomasevic
Publikováno v:
Foods, Vol 13, Iss 5, p 773 (2024)
This study investigated food safety issues as perceived by food companies and food safety authorities in six countries in Europe and Central Asia. A total of 66 companies and 16 authorities participated in the survey. The results provide important in
Externí odkaz:
https://doaj.org/article/164af64c1b684ede89f52413e8afd10b
Autor:
Daniela Beličovska, Zlatko Pejkovski, Aleksandra Silovska-Nikolova, Katerina Beličovska, Vesna Levkov, Nikola Pacinovski, Elena Eftimova, Mimi Kratovalieva-Stanikevska
Publikováno v:
Macedonian Journal of Animal Science. 12:55-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39bea58d87e50182764b8a2fa083743
https://doi.org/10.54865/mjas22121-2055b
https://doi.org/10.54865/mjas22121-2055b
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 75:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef5d8d48b81a775612c9f45ccef9cd9
https://doi.org/10.55302/jafes21751001sn
https://doi.org/10.55302/jafes21751001sn
Publikováno v:
Knowledge: International Journal; 2023, Vol. 58 Issue 3, p433-437, 5p
Autor:
Daniela Belichovska, Zlatko Pejkovski, Aleksandra Silovska Nikolova, Katerina Belichovska, Rodne Nastova, Natasha Gjorgovska
Publikováno v:
Macedonian Journal of Animal Science. 10:23-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc6e5cf97db50de635f43ebf7b7f376b
https://doi.org/10.54865/mjas20101-2023b
https://doi.org/10.54865/mjas20101-2023b
Publikováno v:
Knowledge International Journal. 34:657-662
The Krushevo sausage and The Vevchani Sausage - lukanec are authentic kinds of traditional sausages in The Republic of Macedonia. These traditional sausages are part of the domestic sausages group and, as such, they have very specific characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c4ba2513cf0ecca6049eac8e73035b1
https://doi.org/10.35120/kij3403657s
https://doi.org/10.35120/kij3403657s
Publikováno v:
KNOWLEDGE - International Journal. :643-648
Fat and cholesterol are an important group of nutrients that should be limited in the diet to reduce the risk of chronic diseases. Cardiovascular and carcinogenic diseases are associated with fat-rich diets, but also other chronic health problems can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8c6cf8010b9d5a2f8a567ad032fb36
https://doi.org/10.35120/kij3003643b
https://doi.org/10.35120/kij3003643b
Autor:
Beličovska, Daniela, Pejkovski, Zlatko, Silovska-Nikolova, Aleksandra, Beličovska, Katerina, Levkov, Vesna, Pacinovski, Nikola, Eftimova, Elena, Kratovalieva-Stanikevska, Mimi
Publikováno v:
Macedonian Journal of Animal Science; 2022, Vol. 12 Issue 1/2, p55-62, 8p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 85:012059
To study the effect of pork adipose tissue substitution with vegetable oils in chicken frankfurters, six frankfurter formulations were produced: control; with pork backfat; with olive oil; with rapeseed oil; with sunflower oil; with palm oil, and; wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81cc1d5f2167238e907942c3274ce99b
https://doi.org/10.1088/1755-1315/85/1/012059
https://doi.org/10.1088/1755-1315/85/1/012059
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2017, Vol. 85 Issue 1, p1-1, 1p