Zobrazeno 1 - 10
of 52
pro vyhledávání: '"A Seyed Yaghoubi"'
Autor:
Rasoul Heshmati, Nazanin Seyed Yaghoubi Pour, Parisa Haji Abbasoghli, Mojtaba Habibi Asgarabad
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 14, Iss 7, Pp 2057-2073 (2024)
Background: The present study aims to elucidate the association between adverse childhood experiences, parental bonding, fatherhood, and social anxiety symptoms among emerging adults within an Iranian context. Methods: This prospective cross-sectiona
Externí odkaz:
https://doaj.org/article/ea4d99244d9747318d56dd82756b7917
Autor:
Heshmati, Rasoul1 (AUTHOR) nazaninyaghoubi1400@ms.tabrizu.ac.ir, Seyed Yaghoubi Pour, Nazanin1 (AUTHOR) abbasiparii@gmail.com, Haji Abbasoghli, Parisa1 (AUTHOR), Habibi Asgarabad, Mojtaba2 (AUTHOR) psy.heshmati@tabrizu.ac.ir
Publikováno v:
European Journal of Investigation in Health, Psychology & Education (EJIHPE). Jul2024, Vol. 14 Issue 7, p2057-2073. 17p.
Akademický článek
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Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 3-11 (2016)
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processe
Externí odkaz:
https://doaj.org/article/9dfe7520f8334754bb6567c2ce84b3d7
Autor:
Seyed Yaghoubi, A., Liaw, B.
Publikováno v:
In Composite Structures July 2012 94(8):2585-2598
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 3-11 (2016)
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processe
Autor:
Venkat Aitharaju, Ali Seyed Yaghoubi
Publikováno v:
American Society for Composites 2018.
As a part of ongoing efforts in lowering the weight of GM vehicles to improve fuel economy and reduce emissions while meeting several safety requirements, the applications of advance lightweight materials, and in particular composite materials, are b
Publikováno v:
Tolouie, H, Mohammadifar, M A, Ghomi, H, Yaghoubi, A S & Hashemi, M 2018, ' The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs ', Innovative Food Science and Emerging Technologies, vol. 47, pp. 346-352 . https://doi.org/10.1016/j.ifset.2018.03.002
Wheat germ is a by-product of milling process which contains large amount of nutrients. The shelf life of wheat germ could improve by inactivation of destructive endogenous enzymes especially lipase and lipoxygenase. In this work, the impact of atmos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::160cfec668d3d8464b7fc2094cd89789
https://orbit.dtu.dk/en/publications/16570145-9a07-44a0-bdee-babb7eb23533
https://orbit.dtu.dk/en/publications/16570145-9a07-44a0-bdee-babb7eb23533
Publikováno v:
Journal of Aerospace Engineering. 27:325-335
Impact responses and damage induced by drop-weight impact on two types of glass-laminated aluminum-reinforced epoxy (GLARE) fiber-metal laminates (FMLs) were studied experimentally and numerically. Indenters with various shapes and sizes were used un
Autor:
A Seyed Yaghoubi, B Liaw
Publikováno v:
Journal of Composite Materials. 48:2363-2374
This two-part article examines the effects of thickness and stacking sequence of GLARE 5 (2024-T3 aluminum alloy-unidirectional S2-glass/epoxy) fiber–metal laminated (FML) plates subjected to ballistic impact. Part I presented experimental observat