Zobrazeno 1 - 10
of 178
pro vyhledávání: '"A Schweinlin"'
Autor:
Berger, Mette M., Shenkin, Alan, Dizdar, Oguzhan Sıtkı, Amrein, Karin, Augsburger, Marc, Biesalski, Hans-Konrad, Bischoff, Stephan C., Casaer, Michael P., Gundogan, Kursat, Lepp, Hanna-Liis, de Man, Angélique M.E., Muscogiuri, Giovanna, Pietka, Magdalena, Pironi, Loris, Rezzi, Serge, Schweinlin, Anna, Cuerda, Cristina
Publikováno v:
In Clinical Nutrition March 2024 43(3):825-857
Autor:
Ackermans, Leanne L.G.C., Bels, Julia L.M., Seethaler, Benjamin, van Dinter, Maarten, Schweinlin, Anna, van de Poll, Marcel C.G., Bischoff, Stephan C., Poeze, Martijn, Blokhuis, Taco J., Ten Bosch, Jan A.
Publikováno v:
In Clinical Nutrition ESPEN October 2023 57:617-623
Autor:
Berger, Mette M., Shenkin, Alan, Schweinlin, Anna, Amrein, Karin, Augsburger, Marc, Biesalski, Hans-Konrad, Bischoff, Stephan C., Casaer, Michael P., Gundogan, Kursat, Lepp, Hanna-Liis, de Man, Angélique M.E., Muscogiuri, Giovanna, Pietka, Magdalena, Pironi, Loris, Rezzi, Serge, Cuerda, Cristina
Publikováno v:
In Clinical Nutrition June 2022 41(6):1357-1424
Autor:
Ackermans, Leanne L.G.C., Rabou, Joyce, Basrai, M., Schweinlin, A., Bischoff, S.C., Cussenot, O., Cancel-Tassin, G., Renken, R.J., Gómez, E., Sánchez-González, P., Rainoldi, A., Boccia, G., Reisinger, K.W., Ten Bosch, Jan A., Blokhuis, Taco J.
Publikováno v:
In Clinical Nutrition ESPEN April 2022 48:36-44
Autor:
Kopp, Lena1 (AUTHOR) lena.stiefvatter@uni-hohenheim.de, Schweinlin, Anna1 (AUTHOR) anna.schweinlin@uni-hohenheim.de, Tingö, Lina2,3,4 (AUTHOR) lina.tingo@oru.se, Hutchinson, Ashley N.2 (AUTHOR) ashley.hutchinson@oru.se, Feit, Viktoria1 (AUTHOR) viktoria.feit@med.uni-tuebingen.de, Jähnichen, Tabea1 (AUTHOR) t.jaehnichen@outlook.com, Lehnert, Katja5 (AUTHOR) katja.lehnert@uni-hohenheim.de, Vetter, Walter5 (AUTHOR) walter.vetter@uni-hohenheim.de, Rings, Andreas1 (AUTHOR) andreas.rings@uni-hohenheim.de, Jensen, Morten G.6 (AUTHOR) mortengeorg.x.jensen@haleon.com, Brummer, Robert J.2 (AUTHOR) robert.brummer@oru.se, Bischoff, Stephan C.1 (AUTHOR) bischoff.stephan@uni-hohenheim.de
Publikováno v:
International Journal of Molecular Sciences. May2023, Vol. 24 Issue 10, p8567. 19p.
Autor:
Lena Kopp, Anna Schweinlin, Lina Tingö, Ashley N. Hutchinson, Viktoria Feit, Tabea Jähnichen, Katja Lehnert, Walter Vetter, Andreas Rings, Morten G. Jensen, Robert J. Brummer, Stephan C. Bischoff
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 10, p 8567 (2023)
Obesity is characterized by low-grade inflammation and increased gut permeability. Here, we aim to evaluate the effect of a nutritional supplement on these parameters in subjects with overweight and obesity. A double-blinded, randomized clinical tria
Externí odkaz:
https://doaj.org/article/e17f34b3a808404081c788408b408e89
Autor:
Lina Tingö, Ashley N. Hutchinson, Cecilia Bergh, Lena Stiefvatter, Anna Schweinlin, Morten G. Jensen, Kirsten Krüger, Stephan C. Bischoff, Robert J. Brummer
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3998 (2022)
Probiotic and omega-3 supplements have been shown to reduce inflammation, and dual supplementation may have synergistic health effects. We investigated if the novel combination of a multi-strain probiotic (containing B. lactis Bi-07, L. paracasei Lpc
Externí odkaz:
https://doaj.org/article/9ffefbbc4b9941c2a829b2596073c282
Publikováno v:
BioTechniques, Vol 67, Iss 1, Pp 23-28 (2019)
Organoids recapitulate the (patho)physiological processes in certain tissues and organs closer than classical cell lines. Therefore, organoid technology offers great potentials in drug development and testing, and personalized medicine. In particular
Externí odkaz:
https://doaj.org/article/ea37876788d84ca6a667ce4d3690a362
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2800 (2022)
Individuals with suspected non-celiac wheat sensitivity (NCWS) often report better tolerance of spelt (Triticum aestivum ssp. spelta) compared to wheat (Triticum aestivum ssp. aestivum) bakery products. This experience has neither been validated nor
Externí odkaz:
https://doaj.org/article/f3b29df84add4a3381022bca7b7d5c7e
Autor:
Motaharehsadat Heydarian, Matthias Schweinlin, Thomas Schwarz, Ravisha Rawal, Heike Walles, Marco Metzger, Thomas Rudel, Vera Kozjak-Pavlovic
Publikováno v:
Journal of Tissue Engineering, Vol 12 (2021)
Gonorrhea, a sexually transmitted disease caused by the bacteria Neisseria gonorrhoeae , is characterized by a large number of neutrophils recruited to the site of infection. Therefore, proper modeling of the N. gonorrhoeae interaction with neutrophi
Externí odkaz:
https://doaj.org/article/27da0e5bfdc744748f9b6c4f6f3945e1