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pro vyhledávání: '"A S Truswell"'
Autor:
McCartney, Daniel
Publikováno v:
Articles
Essentials of Human Nutrition is the third edition of this excellent text originally published in 1998. This comprehensively updated version contains many chapters that have been completely rewritten since the last volume in 2002, while the others ha
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https://arrow.tudublin.ie/scschbioart/114
https://arrow.tudublin.ie/scschbioart/114
Autor:
Beck, Eleanor1 (AUTHOR)
Publikováno v:
Nutrition & Dietetics. Dec2012, Vol. 69 Issue 4, p316-316. 1p.
Autor:
Daniel McCartney
Publikováno v:
British Journal of Nutrition. 99:1168-1168
Autor:
H. Haenel
Publikováno v:
Food / Nahrung. 25:115-115
Autor:
A S Truswell
Publikováno v:
Internal Medicine Journal. 49:809-810
Publikováno v:
Heart. 95:740-746
Background: Coronary heart disease (CHD) was an important epidemic in many developed countries in the 20th century and there is concern because the epidemic has affected Eastern Europe, Russia and Central Asia and is starting to affect developing cou
Autor:
A S Truswell
Publikováno v:
European Journal of Clinical Nutrition. 59:S150-S154
The sum of evidence-based nutrition has to be more than a Cochrane-type meta-analysis of randomised controlled trials (RCTs). Most of the evidence base in nutrition is observational, especially cohort studies. RCTs of diet change through to disease o
Autor:
A S Truswell
Publikováno v:
European Journal of Clinical Nutrition. 59:623-631
This review outlines a hypothesis that A1 one of the common variants of beta-casein, a major protein in cows milk could facilitate the immunological processes that lead to type I diabetes (DM-I). It was subsequently suggested that A1 beta-casein may
Autor:
A S Truswell
Publikováno v:
European Journal of Clinical Nutrition. 56:S19-S24
Since the major reviews on diet and cancer by the World Cancer Research Fund (WCRF) and by the British Department of Health's Committee on Medical Aspects of Food Policy (COMA) in 1997 and 1998, additional epidemiological studies relating (red) meat