Zobrazeno 1 - 10
of 50
pro vyhledávání: '"A S Polyanina"'
Autor:
Petr G. Lokhov, Elena E. Balashova, Dmitry L. Maslov, Oxana P. Trifonova, Andrey V. Lisitsa, Yulia M. Markova, Valentina V. Stetsenko, Anna S. Polyanina, Svetlana A. Sheveleva, Khaider K. Sharafetdinov, Dmitry B. Nikityuk, Victor A. Tutelyan, Alexander I. Archakov
Publikováno v:
Metabolites, Vol 13, Iss 10, p 1095 (2023)
Recently, a clinical blood metabogram was developed as a fast, low-cost and reproducible test that allows the implementation of metabolomics in clinical practice. The components of the metabogram are functionally related groups of blood metabolites a
Externí odkaz:
https://doaj.org/article/57bced9c878e4fb9924421d3dcf0b9be
Publikováno v:
Терапевтический архив, Vol 91, Iss 8, Pp 47-51 (2019)
Aim. To assess the role of Methanobrevibacter smithii in patients with irritable bowel syndrome associated with small intestinal bowel overgrowth. Materials and methods. Sixty - seven patients with IBS according to Rome IV were enrolled into the stud
Externí odkaz:
https://doaj.org/article/ce61272bec354ed083ae7fdde824008c
Publikováno v:
Journal of Nematology, Vol 53, Iss i_current (2021)
Externí odkaz:
https://doaj.org/article/5fdb09fb57034a999567629417f4cee1
Autor:
Lyudmila P. Minaeva, Alena D. Evsjukova, Yulia M. Markova, Anna S. Polyanina, Irina B. Bykova, Valentina V. Stetsenko, Zakhar A. Chalyy, Natalia R. Efimochkina, Svetlana A. Sheveleva
Publikováno v:
Hygiene and sanitation. 101:418-424
Introduction. Beverages and products based on coffee and cocoa are included in the basic products in the consumer basket. The mycoflora of coffee and cocoa raw materials may contain mycotoxigenic molds from tropical and subtropical regions. This caus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb257e048d700834a251639a8ab6a9a
https://doi.org/10.47470/0016-9900-2022-101-4-418-424
https://doi.org/10.47470/0016-9900-2022-101-4-418-424
Publikováno v:
Journal of Nematology, Vol 50, Iss 4 (2018)
Externí odkaz:
https://doaj.org/article/1d3b6bfacefa470fbe122c3fb60c706e
Publikováno v:
Bulletin of Experimental Biology and Medicine. 171:794-797
The method of direct quantitation of Lactobacillus spp. and L. acidophilus in intestinal contents based on real-time PCR was developed. It does not require culturing and allows estimating the number of living lactobacilli cells (measured in lg CFU) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66ca5b7efc98ceed99b8a260b4e21b1
https://doi.org/10.1007/s10517-021-05318-w
https://doi.org/10.1007/s10517-021-05318-w
Autor:
Mariya Kiseleva, Sheveleva Sa, Anna S. Polyanina, Zakhar Chalyy, Natalia R. Efimochkina, Lyudmila P. Minaeva
Publikováno v:
Hygiene and sanitation. 100:717-723
Introduction. Dried fruits are a valuable source of dietary fibre, many vitamins and minerals in the population’s diet. However, the high content of readily available carbohydrates makes this type of product vulnerable to mould contamination. The g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d34bd3c4e11e7d88db69f62f85acb2
https://doi.org/10.47470/0016-9900-2021-100-7-717-723
https://doi.org/10.47470/0016-9900-2021-100-7-717-723
Autor:
Alexander Ryss, Kristina S. Polyanina
Publikováno v:
Proceedings of the Zoological Institute RAS. 325:91-98
The parameters of individual development and population cycle in in vitro nematodes Panagrolaimus detritophagus were revealed. The nematodes are bacterial feeders and commensals of the cerambycid Monochamus galloprovincialis from the pine Pinus sylve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f0383e3821b5716f62f33c4bc588dd6
https://doi.org/10.31610/trudyzin/2021.325.1.91
https://doi.org/10.31610/trudyzin/2021.325.1.91
Publikováno v:
Bulletin of Experimental Biology and Medicine. 171:788-792
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff03cd025e38fbd2821a182d96d22d75
https://doi.org/10.47056/0365-9615-2021-171-6-788-792
https://doi.org/10.47056/0365-9615-2021-171-6-788-792
Autor:
V V Stetsenko, N R Efimochkina, T V Pichugina, I B Bykova, Yu.V. Smotrina, Sheveleva Sa, A S Polyanina, Yu.M. Markova
Publikováno v:
Dairy Industry. 63:32-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adc5ae6e5c2195bce68eef10a0335765
https://doi.org/10.31515/1019-8946-2019-07-32-35
https://doi.org/10.31515/1019-8946-2019-07-32-35