Zobrazeno 1 - 1
of 1
pro vyhledávání: '"A S Muhamad Shirwan"'
Publikováno v:
Food Research. 4:2336-2346
The utilization of cysteine in a wide variety of products especially bakery products has led to a huge concern of various groups of consumers especially those who restricted to religious-based dietary. It has become a major concern due to the raw mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a6fbb61dd43ac35fdc217bb10982f1
https://doi.org/10.26656/fr.2017.4(6).189
https://doi.org/10.26656/fr.2017.4(6).189
