Zobrazeno 1 - 10
of 15
pro vyhledávání: '"A S Mahulette"'
Autor:
A S Mahulette, Imelda Jeanette Lawalata, Abdul Karim Kilkoda, M H Makaruku, Vilma L. Tanasale, Dessy Ariyani Marasabessy, A. Alfian
Publikováno v:
Biodiversitas Journal of Biological Diversity. 22
Mahulette AS, Alfian A, Kilkoda KA, Lawalata IJ, Marasabessy DA, Tanasale VL, Makaruku MH. 2021. Isolation and identification of indigenous Arbuscular Mycorrhizal Fungi (AMF) of forest clove rhizosphere from Maluku, Indonesia. Biodiversitas 22: 3613-
Publikováno v:
Journal of Tropical Crop Science, Vol 6, Iss 02, Pp 105-111 (2019)
A study was conducted to study the morphology of the forest cloves groups based on their sizes of their leaves, flowers, fruits and seeds, and to determine their potential yield and optimize their production system. The research was conducted for six
Autor:
A S Mahulette, C I Wahyudin, W D Mariati, M H Makaruku, Desrihastuti, Arby’in Pratiwi, J I Nendissa, A Haitami, Febrianti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012016
The purpose of this study was to see the interaction between the concentration of Polyethylene Glycol and various varieties of kenaf (Hibiscus cannabinus L.) On plant germination. This study used a completely randomized factorial design with 3 replic
Autor:
C I Wahyudin, Michala, Y Asmi, Vilma L. Tanasale, N. Goo, A S Mahulette, Dessy Ariyani Marasabessy, W D Mariati, R A Rifqah
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012015
The objective of this study was to determine the effect of drip irrigation and biological organic fertilizer treatment on oil palm growth. This study used a randomized complete block design with 3 replications. This research consisted of three experi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012047
This study aims to determine and analyze the GAP components that have implemented by red fruit farmers. The method used in the study was a survey method of plant cultivation. The multistage random sampling method used to taking sampling sampling. The
Autor:
A S Mahulette, A P Kakisina, M C B Umanailo, Maisie T. F. Tuhumury, Esther Kembauw, M G I Kembauw
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012091
Clove is one of the important plantation commodities in Maluku, especially in Ambon City. Clove processing diversification will provide opportunities to increase business income. This study aims to determine the factors that support the diversificati
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012044
The agricultural sector's strategic roles for economic growth, including, among others: providing food for the Indonesian population, earning the country's foreign exchange through exports, providing industrial raw materials, increasing employment an
Autor:
H Kesaulya, A S Mahulette, Esther Kembauw, A. Alfian, M H Makaruku, Anna Y. Wattimena, Imelda Jeanette Lawalata, Johan Riry
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012002
Forest clove is native to Maluku from the non-aromatic class. Forest cloves have several variants, including the accession group with a small morphological size in the population. So far, the complete information on essential components contained in
Publikováno v:
Journal of Agricultural Socio-Economics (JASE). 2:81
The Maluku Islands are renowned as the world's clove origin. Maluku is home to one of the indigenous clove germplasms known as Forest cloves. Forest Cloves are wild-type cloves found on Ambon Island, Maluku. The study's objective was to conduct an an
Autor:
D. Ariyanto, N. Goo, A S Mahulette, A. Alfian, W D Mariati, C I Wahyudin, Vilma L. Tanasale, M H Makaruku, K. I. Prahesti
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 575:012096
The objective of the study is to get the best dose of boiler ash and tofu wastewater to increase the growth of palm oil seedlings in the nurseries. The study used a completely randomized design in factorial with three replications. The first factor i