Zobrazeno 1 - 10
of 154
pro vyhledávání: '"A S Janssens"'
Autor:
Dennis Schmitz, Florian Zwagemaker, Sam Nooij, Thierry K. S. Janssens, Jeroen Cremer, Robert Verhagen, Harry Vennema, Annelies Kroneman, Marion P. G. Koopmans, Jeroen F. J. Laros, Miranda de Graaf
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The integration of next-generation sequencing into clinical diagnostics and surveillance initiatives is impeded by the lack of data analysis pipelines that align with privacy legislation and laboratory certification protocols. To address the
Externí odkaz:
https://doaj.org/article/5fb79f141aa4489e83833fac5a81c6ce
Autor:
R. Meyermans, W. Gorssen, N. Aerts, K. Hooyberghs, B. Chakkingal Bhaskaran, L. Chapard, N. Buys, S. Janssens
Publikováno v:
Animal, Vol 18, Iss 10, Pp 101315- (2024)
Assessing the genetic diversity of local breeds is essential for conserving these unique breeds, which may possess unique traits. This study provides the genomic characterisation of eight indigenous sheep breeds in Belgium based on pedigree and singl
Externí odkaz:
https://doaj.org/article/e3d0707907d64e1ab61a3aca29b3b58f
Autor:
B. Chakkingal Bhaskaran, R. Meyermans, W. Gorssen, G. E. Maes, J. Buyse, S. Janssens, N. Buys
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background Transcriptomic studies often require collection of fresh tissues post euthanasia. The chosen euthanasia method might have the potential to induce variations in gene expressions that are unlinked with the experimental design. The p
Externí odkaz:
https://doaj.org/article/88aae3b57d064354bd4e61aa89d88f56
Publikováno v:
Animal, Vol 18, Iss 3, Pp 101106- (2024)
For many years, pig production has focused on maximizing performance by selecting for maximal muscle growth and feeding diets that allow the animals to express their genetic potential. However, it is unclear whether this selection for muscle depositi
Externí odkaz:
https://doaj.org/article/7fd0557e3ad34973817c19863490f97b
Autor:
R. Meyermans, S. Janssens, A. Coussé, W. Gorssen, X. Hubin, P. Mayeres, W. Veulemans, E. Claerebout, C. Charlier, N. Buys
Publikováno v:
Animal, Vol 16, Iss 3, Pp 100460- (2022)
Belgian Blue cattle are known for their high degree of muscling and good carcass qualities. This high degree of muscling is mainly caused by a mutation in the myostatin gene (MSTN). Although the MSTN mutation is considered as fixed in the Belgian Blu
Externí odkaz:
https://doaj.org/article/2924c0e893034abfa1128de774cb158b
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-14 (2020)
Abstract Background PLINK is probably the most used program for analyzing SNP genotypes and runs of homozygosity (ROH), both in human and in animal populations. The last decade, ROH analyses have become the state-of-the-art method for inbreeding asse
Externí odkaz:
https://doaj.org/article/4ace4042439a46149a73704af9dcc185
Autor:
C. De Cuyper, S. Tanghe, S. Janssens, A. Van den Broeke, J. Van Meensel, M. Aluwé, B. Ampe, N. Buys, S. Millet
Publikováno v:
Animal, Vol 13, Iss 10, Pp 2125-2132 (2019)
Genetic evaluation of Piétrain sires in Flanders occurs under standardized conditions, on test stations with fixed dam breeds, standardized diets and uniform management practices. As environmental conditions vary on commercial farms and differ from
Externí odkaz:
https://doaj.org/article/7a3d1c975ef24a2ba576263ccc5a6e4a
Autor:
Simon Bergsma, Gerrit Jan Willem Euverink, Nikolaos Charalampogiannis, Efthymios Poulios, Thierry K. S. Janssens, Spyridon Achinas
Publikováno v:
BioTech, Vol 11, Iss 3, p 40 (2022)
The use of chemical pesticides in agriculture goes hand in hand with some crucial problems. These problems include environmental deterioration and human health complications. To eliminate the problems accompanying chemical pesticides, biological alte
Externí odkaz:
https://doaj.org/article/959c940eb4c941ca92e998f79efedd5a
Autor:
E. Heyrman, S. Millet, F.A.M. Tuyttens, B. Ampe, S. Janssens, N. Buys, J. Wauters, L. Vanhaecke, M. Aluwé
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100141- (2021)
Boar taint is an unpleasant taste and odor that can occur in entire male pigs and is caused by androstenone, skatole, and to a lesser extent indole accumulating in fat tissue. In the present observational study, we evaluated an extensive list of such
Externí odkaz:
https://doaj.org/article/bc368e021fc14f45b6b8a8937d20b348
Autor:
E. Heyrman, S. Millet, F.A.M. Tuyttens, B. Ampe, S. Janssens, N. Buys, J. Wauters, L. Vanhaecke, M. Aluwé
Publikováno v:
Animal, Vol 11, Iss 11, Pp 2084-2093 (2017)
There is a commitment by the European pig sector to ban surgical castration of male piglets in the European Union in 2018. One alternative to castration is to raise entire male pigs, with an increased risk of boar taint. A field study was performed t
Externí odkaz:
https://doaj.org/article/bb3e53c0d14845c9a6ba204cd12e9737