Zobrazeno 1 - 10
of 26
pro vyhledávání: '"A S, Vakhrusheva"'
Autor:
I. A. Zheleznyakova, O. A. Volkova, E. I. Rumiantseva, I. A. Mikhailov, D. V. Fedyaev, A. V. Zuev, O. S. Plakhotnik, G. V. Trifonova, T. S. Vakhrusheva, E. S. Samsonova, V. V. Omelyanovskiy
Publikováno v:
Фармакоэкономика, Vol 17, Iss 2, Pp 137-151 (2024)
Background. A wide range of endosurgical treatment methods in various medical care profiles and the need for uniformity of calculations required developing a unified approach to the formation of diagnosis-related groups (DRGs) for cases of surgical m
Externí odkaz:
https://doaj.org/article/1ee4740dc6484c9394652c0a32975376
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 276-281 (2024)
The article presents the results of a study of the influence of monospecies gas-aroma-forming cultures Lactococcus lactis subsp. lactis biovar. diacetylactis (L. diacetylactis) and Leuconostoc subsp. on the peculiarities of pattern formation in chees
Externí odkaz:
https://doaj.org/article/642902414a7a4983bd61fec6b18e9015
Publikováno v:
Pomiculture and small fruits culture in Russia. 70:31-39
The researches had been held in 2015-2021ss in FSBSI FARC of the North-East (FEDERAL STATE BUDGET SCIENTIFIC INSTITUTION “FEDERAL AGRICULTURAL RESEARCH CENTRE”). The studied objects were 36 varieties of black current collection of 2013 planting y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d949c879bb1766d51a10e90665b1ec1e
https://doi.org/10.31676/2073-4948-2022-70-31-39
https://doi.org/10.31676/2073-4948-2022-70-31-39
Autor:
Galina M Sviridenko, Darya S Vakhrusheva, Yuri Yа Sviridenko, Irina N Delitskaya, Valentina A Mordvinova
Publikováno v:
International Journal of Dairy Technology. 75:393-404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b094ec2b0e81e5c2bc0475e4a1d67426
https://doi.org/10.1111/1471-0307.12846
https://doi.org/10.1111/1471-0307.12846
Publikováno v:
Horticulture and viticulture. :5-10
Elite varieties of black currant selected at the Federal Agrarian Scientific Centre of the North-East were studied with the purpose of identifying samples with an optimal combination of high productivity, large fruit, good taste, resistance to big bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7fc701c8d71d2e40d0fe72e6ea7d46c
https://doi.org/10.31676/0235-2591-2021-3-5-15
https://doi.org/10.31676/0235-2591-2021-3-5-15
Publikováno v:
Voprosy pitaniia. 91(5)
Currently, products with a reduced content of saturated fatty acids and a high protein content occupy an important place in the structure of a balanced diet, which leads to an increasing demand for cheeses with a low content of milk fat and high orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce8d57d7055a1d781d314b098e930e57
https://pubmed.ncbi.nlm.nih.gov/36394934
https://pubmed.ncbi.nlm.nih.gov/36394934
Publikováno v:
Horticulture and viticulture. :5-11
The aim of research was to evaluate hybrid black currant families on productivity, large-fruitiness, flavor, resistance to currant gall mite and American mildew and to reveal the best ones in conditions of Kirov region. The studies were held in the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8df91e21c942246eb47fc2a2811005c
https://doi.org/10.31676/0235-2591-2020-4-5-11
https://doi.org/10.31676/0235-2591-2020-4-5-11
Publikováno v:
Physical Metallurgy and Heat Treatment of Metals. :16-21
Mechanical properties and texture of tube material formed in the process of tube production were studied. Texture in tubes was estimated by contractile strain ratio (CSR) according to requirements of the standard for tubes. Mechanical properties depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8867cd375b93f22b491f9c2e047268dc
https://doi.org/10.30838/j.pmhtm.2413.241219.16.596
https://doi.org/10.30838/j.pmhtm.2413.241219.16.596
Publikováno v:
METALLOFIZIKA I NOVEISHIE TEKHNOLOGII. 41:1303-1314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e47754e56afad995eeb88d580c4cc031
https://doi.org/10.15407/mfint.41.10.1303
https://doi.org/10.15407/mfint.41.10.1303
Publikováno v:
Physical Metallurgy and Heat Treatment of Metals. :19-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08da6916053f380cfb5fffcbb9a48055
https://doi.org/10.30838/j.pmhtm.2413.260319.19.297
https://doi.org/10.30838/j.pmhtm.2413.260319.19.297