Zobrazeno 1 - 10
of 58
pro vyhledávání: '"A S, Inácio"'
Autor:
Patrícia A. Costa-Domingues, Ana P. Piedade, António S. Inácio, Beatriz B. Mendes, Patrícia Valério, Liliana G. Cunha
Publikováno v:
Nefrología Latinoamericana, Vol 21, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/3a6b6f426dda43e8baf1072eb2c5d1ee
Autor:
Ana C. Lopes, Rui P. Queirós, Rita S. Inácio, Carlos A. Pinto, Susana Casal, Ivonne Delgadillo, Jorge A. Saraiva
Publikováno v:
Foods, Vol 13, Iss 9, p 1304 (2024)
Nowadays, consumers are more aware of the effects of their diet on their health, and thus demand natural or minimally processed food products. Therefore, research has focused on processes that assure safe products without jeopardizing their nutrition
Externí odkaz:
https://doaj.org/article/6e78f41139e244c586f3b466c0838f8f
Autor:
Almir Conrrado de Lima, Manuel Victor S. Inácio, Karollinne Comoretto Boza, Pedro Henrique Bordini, Natália da Costa Branco, Suana Liliam Wiechmann, Philipe Quagliato Bellinati, Walton Luiz Tedesco, Jr., Priscila Audibert Nader, Zuleica Naomi Tano
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 26, Iss , Pp 102512- (2022)
Introdução: A Doença de Chagas é considerada uma doença negligenciada. É causada pelo protozoário Trypanosoma cruzi encontrada em todo o Continente Americano. A reativação da doença se manifesta por uma doença febril acompanhada por mening
Externí odkaz:
https://doaj.org/article/f83419fcd00d4c8f912ea6de442c1dbf
Autor:
Rita S. Inácio, Maria J. P. Monteiro, José A. Lopes-da-Silva, Ana M. P. Gomes, Jorge A. Saraiva
Publikováno v:
Foods, Vol 12, Iss 10, p 1935 (2023)
Serra da Estrela cheese with a Protected Designation of Origin (PDO) is a traditional cheese that is wrapped in paper without vacuum. High-pressure processing (HPP), which requires vacuum packaging of the cheese, has been used for its cold pasteuriza
Externí odkaz:
https://doaj.org/article/da6d9262fe7c4cbf82b90578ae55a4a2
Autor:
Rita S. Inácio, Luís M. Rodríguez-Alcalá, Lígia L. Pimentel, Jorge A. Saraiva, Ana M. P. Gomes
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 5927 (2023)
High-pressure processing (HPP) can be used as a nonthermal pasteurization technique to overcome microbial safety issues of the raw ewes’ milk Serra da Estrela cheese without negatively influencing its quality, in particular, the lipid composition p
Externí odkaz:
https://doaj.org/article/4f8db6e9764641a78230e7f8f4bc9031
Autor:
Inês C. Rodrigues, Nânci Santos-Ferreira, Daniela Silva, Carla Chiquelho da Silva, Ângela S. Inácio, Maria São José Nascimento, Paulo Martins da Costa
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 338 (2023)
As filter-feeding animals farmed in water bodies exposed to anthropogenic influences, oysters can be both useful bioremediators and high-risk foodstuffs, considering that they are typically consumed raw. Understanding the dynamic of bacterial and vir
Externí odkaz:
https://doaj.org/article/9d31fcd44582450bbddb08da2ed22886
Publikováno v:
Frontiers in Endocrinology, Vol 12 (2021)
The allatostatins (ASTs), AST-A, AST-B and AST-C, have mainly been investigated in insects. They are a large group of small pleotropic alloregulatory neuropeptides that are unrelated in sequence and activate receptors of the rhodopsin G-protein coupl
Externí odkaz:
https://doaj.org/article/d8ae697ef49a41cfbef8eeccbfb2c11a
Publikováno v:
Foods, Vol 11, Iss 3, p 435 (2022)
Serra da Estrela protected designation of origin (PDO) cheese is manufactured with raw milk from Bordaleira and/or Churra Mondegueira da Serra da Estrela sheep breeds. Several socio-environmental shortcomings have reduced production capacity; hence,
Externí odkaz:
https://doaj.org/article/05d8f15f2cf344f6947c310bf7cf5fb7
Autor:
Ana C. Ribeiro, Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge A. Saraiva
Publikováno v:
Foods, Vol 9, Iss 8, p 1133 (2020)
Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir production under pressure (7–50 MPa) at different temperatures (17–32 °C), as a case s
Externí odkaz:
https://doaj.org/article/fbea2b8f801841a699a9100137778a1f
Autor:
SNO+ Collaboration, A. Allega, M. R. Anderson, S. Andringa, M. Askins, D. J. Auty, A. Bacon, N. Barros, F. Barão, R. Bayes, E. W. Beier, T. S. Bezerra, A. Bialek, S. D. Biller, E. Blucher, E. Caden, E. J. Callaghan, S. Cheng, M. Chen, O. Chkvorets, B. Cleveland, D. Cookman, J. Corning, M. A. Cox, R. Dehghani, C. Deluce, M. M. Depatie, J. Dittmer, K. H. Dixon, F. Di Lodovico, E. Falk, N. Fatemighomi, R. Ford, K. Frankiewicz, A. Gaur, O. I. González-Reina, D. Gooding, C. Grant, J. Grove, A. L. Hallin, D. Hallman, J. Hartnell, W. J. Heintzelman, R. L. Helmer, J. Hu, R. Hunt-Stokes, S. M. A. Hussain, A. S. Inácio, C. J. Jillings, T. Kaptanoglu, P. Khaghani, H. Khan, J. R. Klein, L. L. Kormos, B. Krar, C. Kraus, C. B. Krauss, T. Kroupová, I. Lam, B. J. Land, I. Lawson, L. Lebanowski, J. Lee, C. Lefebvre, J. Lidgard, Y. H. Lin, V. Lozza, M. Luo, A. Maio, S. Manecki, J. Maneira, R. D. Martin, N. McCauley, A. B. McDonald, M. Meyer, C. Mills, I. Morton-Blake, S. Naugle, L. J. Nolan, H. M. O'Keeffe, G. D. Orebi Gann, J. Page, W. Parker, J. Paton, S. J. M. Peeters, L. Pickard, P. Ravi, A. Reichold, S. Riccetto, R. Richardson, M. Rigan, J. Rose, J. Rumleskie, I. Semenec, P. Skensved, M. Smiley, R. Svoboda, B. Tam, J. Tseng, E. Turner, S. Valder, J. G. C. Veinot, C. J. Virtue, E. Vázquez-Jáuregui, J. Wang, M. Ward, J. J. Weigand, J. D. Wilson, J. R. Wilson, A. Wright, J. P. Yanez, S. Yang, M. Yeh, S. Yu, T. Zhang, Y. Zhang, K. Zuber, A. Zummo
Publikováno v:
Wilson, J & Di Lodovico, F 2022, ' Improved search for invisible modes of nucleon decay in water with the SNO+ detector ', Physical Review D, vol. 105, no. 11, 112012, pp. 112012-1-112012-7 . https://doi.org/10.1103/PhysRevD.105.112012
Physical Review
PHYSICAL REVIEW D
Physical Review
PHYSICAL REVIEW D
This paper reports results from a search for single and multinucleon disappearance from the O16 nucleus in water within the SNO+ detector using all of the available data. These so-called “invisible” decays do not directly deposit energy within th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d439d0b46761b472520a7fffc448e6fa
https://kclpure.kcl.ac.uk/en/publications/1f1e294d-3ab7-4dce-82b6-52ec10e6b4a2
https://kclpure.kcl.ac.uk/en/publications/1f1e294d-3ab7-4dce-82b6-52ec10e6b4a2