Zobrazeno 1 - 10
of 13
pro vyhledávání: '"A S, Aniceto"'
Autor:
Danielle F. Baffa, Tadeu S. Oliveira, Alberto M. Fernandes, Michelle G. Camilo, Ismael N. Silva, José R. Meirelles Júnior, Elon S. Aniceto
Publikováno v:
Methane, Vol 2, Iss 3, Pp 344-360 (2023)
This study aimed to investigate the associative effects caused by changes in the proportions of feed ingredients (forage-to-concentrate ratio) and the forage source in ruminant diets on in vitro gas production and fermentation parameters. The study c
Externí odkaz:
https://doaj.org/article/27cbbae28dc94036aca88c1e338b3895
Autor:
Elon S. Aniceto, Tadeu S. Oliveira, José R. Meirelles, Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo, Patrícia R. Moraes
Publikováno v:
Fermentation, Vol 10, Iss 7, p 335 (2024)
This study aims to evaluate the effect of these essential oils and their blends on the fermentative profile, losses by gases and effluents, nutritional value, microbial count, and aerobic stability of sorghum silage. A completely randomized design wa
Externí odkaz:
https://doaj.org/article/f3bf78b7dc7e4f6594ef289369607902
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract As an Arctic gateway, the Norwegian Sea sustains a rich diversity of seasonal and resident species of soniferous animals, vulnerable to the effects of climate change and anthropogenic activities. We show the occurrence of seasonal patterns o
Externí odkaz:
https://doaj.org/article/5a71a60ad4aa45b2abf3b7ec089608f7
Autor:
Dmitry Evtuguin, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, Luísa S. Serafim, Ana M. R. B. Xavier
Publikováno v:
Fermentation, Vol 10, Iss 1, p 24 (2023)
Winemaking is one of the main Portuguese industries and has significantly grown in recent years, thus increasing the quantity of obtained residues. These wastes have a complex chemical composition and structure, and, for this reason, their treatment
Externí odkaz:
https://doaj.org/article/a1ea494b91144298a8f071161234df08
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Singing behaviour by male humpback whales (Megaptera novaeangliae) has traditionally been associated with low-latitude breeding grounds. However, in recent years, this vocal behaviour has been increasingly reported outside these areas. All singers in
Externí odkaz:
https://doaj.org/article/980124b3715749cca42de8e414a0bfc3
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Male humpback whales (Megaptera novaeangliae) are known to produce long complex sequences of structured vocalizations called song. Singing behavior has traditionally been associated with low latitude breeding grounds but is increasingly reported outs
Externí odkaz:
https://doaj.org/article/18510a274f4e4a44b62395ae5ff63700
Publikováno v:
Oceanologia, Vol 58, Iss 3, Pp 235-240 (2016)
We analyze group size, swimming direction and the orientation of fin whales relative to a fast ferry in the Bay of Biscay. Fin whale groups (≥3 individuals) were on average closer to the vessel than single individuals and pairs (F1,114 = 4.94, p =
Externí odkaz:
https://doaj.org/article/2304030f90534f0e91943799b9890a92
Publikováno v:
Polar Biology. 44:1457-1461
Monitoring whale strandings are a key aspect of ecosystem management as stranded animals can provide indications on ecosystem health, pollution and adverse effects due to anthropogenic activities. Most mass mortality events are reported for toothed w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ba5b8d7476f044418280b6b4b704f9
https://doi.org/10.1007/s00300-021-02869-6
https://doi.org/10.1007/s00300-021-02869-6
Publikováno v:
Scientific reports. 12(1)
As an Arctic gateway, the Norwegian Sea sustains a rich diversity of seasonal and resident species of soniferous animals, vulnerable to the effects of climate change and anthropogenic activities. We show the occurrence of seasonal patterns of acousti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a39d0cd2f9962c6b4b4e5bc68ee202a4
https://pubmed.ncbi.nlm.nih.gov/35538135
https://pubmed.ncbi.nlm.nih.gov/35538135
Autor:
Juliane L. de Assis, Aline M. Fernandes, Bárbara S. Aniceto, Pedro Pompeu, Claudia Banchio, Javier Girardini, Adalberto Vieyra, Rafael H. F. Valverde, Marcelo Einicker‐Lamas
Publikováno v:
European Journal of Lipid Science and Technology. 124:2200019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a830307e7723db6c26d402dd64c2d3f6
https://doi.org/10.1002/ejlt.202200019
https://doi.org/10.1002/ejlt.202200019