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Radiative transfer approach using Monte Carlo Method for actinometry in complex geometry and its application to Reinecke salt photodissociation within innovative pilot-scale photo(bio)reactors

Autor: Rochatte, Vincent, Dahi, Ghiles, Eskandari, Azin, Dauchet, Jérémi, Gros, Fabrice, Roudet, Mathieu, Cornet, Jean-François

Publikováno v: Chemical Engineering Journal, 2017, 308, 940-953

In this article, a complete radiative transfer approach for estimating incident photon flux density by actinometry is presented that opens the door to investigation of large-scale intensified photoreactors. The approach is based on an original concep

Externí odkaz: http://arxiv.org/abs/2011.03788

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Spectral radiative analysis of bio-inspired H2 production in a benchmark photoreactor: a first investigation using spatial photonic balance

Autor: Supplis, Caroline, Gros, Fabrice, Dahi, Ghiles, Dauchet, Jérémi, Roudet, Matthieu, Gloaguen, Frédéric, Cornet, Jean-françois

Publikováno v: International Journal of Hydrogen Energy, 2018, 43, 8221-8231

The iron thiolate complex is a simplified model of the active site of diiron hydrogenase enzymes. Here, we describe the implementation of this noble metal free catalyst in aqueous solutions using eosin Y as photosensitizer and triethylamine as an ele

Externí odkaz: http://arxiv.org/abs/2011.03792

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A novel experimental bench dedicated to the accurate radiative analysis of photoreactors: the case study of CdS catalyzed hydrogen production from sacrificial donors

Autor: Dahi, Ghiles, Eskandari, Azin, Dauchet, Jérémi, Gros, Fabrice, Roudet, Mathieu, Cornet, Jean-François

Publikováno v: Chemical Engineering and Processing: Intensification, 2015, 98, 174-186

This article is dedicated to the presentation of a novel experimental bench designed to study the photoproduction of H2. It is composed of three main parts: a light source, a fully equipped flat torus reactor and the related analytical system. The re

Externí odkaz: http://arxiv.org/abs/2011.03787

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Akademický článek

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Akademický článek

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Akademický článek

Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation

Autor: Carlos Gordillo-Andia, Jonathan Almirón, Jaime E. Barreda-Del-Carpio, Francine Roudet, Danny Tupayachy-Quispe, María Vargas

Publikováno v: Applied Sciences, Vol 14, Iss 11, p 4649 (2024)

Cheese whey is a byproduct of the cheese industry that causes high levels of pollution in the environment, but its high lactose content means that it can be used as a source to obtain lactic acid. In this study, two strains, one belonging to a yeast

Externí odkaz: https://doaj.org/article/4e138b4e591241108f0ad17b6dcfec47