Zobrazeno 1 - 10
of 88
pro vyhledávání: '"A Rotowa"'
Publikováno v:
Nigerian Journal of Paediatrics, Vol 19, Iss 4, Pp 80-88 (2024)
Summary: The clinical, radiological and laboratory features in 21 children, aged between one and 27 months, with acute pneumonia caused by Klebsiella in 15 cases, Pseudomonas in four cases and by Proteus species in two cases, are presented. Fifty sev
Externí odkaz:
https://doaj.org/article/5a900eefde76442e9d928944c50c41e3
Akademický článek
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Publikováno v:
New Forests; Jan2025, Vol. 56 Issue 1, p1-22, 22p
Autor:
Olujimi, Julius a, ∗, Rotowa, Olukayode a, Fasina, Tosin b, Ojo, Babajide c, Bello, Mustapha c
Publikováno v:
In Heliyon May 2021 7(5)
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e06950- (2021)
Housing cooperatives are the organizations among others, which have played important roles in meeting the housing needs of people. In Nigeria, housing finance is through the formal and informal institutions; and personal residences accounted between
Externí odkaz:
https://doaj.org/article/a997f6e432a849afa6d4792bfafcfdee
Akademický článek
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Autor:
O.O. Rotowa, O. Adeleye
Publikováno v:
Nigerian Journal of Environmental Sciences and Technology. 5:511-522
Water is essential for life, while sanitation is for dignity. Worldwide, Nigeria is second to India in term of open defecation, with an estimated population of 109 million open defecators. The rural areas currently lagged behind the urban areas in te
Publikováno v:
Nigerian Journal of Environmental Sciences and Technology. 5:523-534
COVID-19 is an infectious disease, a product of a freshly discovered coronavirus. With no specific cure as of now, preventing its spread is important to minimize its outbreak. The study was carried out on secondary schools in Ijebu-North Local Govern
Autor:
Olufunmilayo Sade Omoba, Olufunmilayo C. Ogunowo, Rebecca Olajumoke Oloniyo, Aderonke I. Olagunju, Kehinde O. Rotowa, Olugbenga Olufemi Awolu
Publikováno v:
Journal of Culinary Science & Technology. 19:535-554
Orange fleshed sweet potatoes (OFSP) are valuable sources of nutrients and antioxidants. This study investigates the effects of culinary practices on the nutritional composition, carotenoid content...
Autor:
O. O. Rotowa
Publikováno v:
March 2019. 3:129-141
Markets are economic institutions serving as social entities. Diverse people based on ethnic groups, racial backgrounds and cultural traits are linked by a market. Socio-cultural, religious and political activities equally take place in the markets.