Zobrazeno 1 - 1
of 1
pro vyhledávání: '"A R Bekhechi"'
Publikováno v:
The American Journal of Clinical Nutrition. 38:1-11
The normal diet of six healthy volunteers was supplemented by 21 g of dietary fiber from two different soybean seed fiber preparations, either a nonpurified and never-dried soya pulp A (39% dietary fiber) or a purified soya fiber B (79%), for 3 wk ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d53dd0fb6afdfe12ff5943ffbd7dd7
https://doi.org/10.1093/ajcn/38.1.1
https://doi.org/10.1093/ajcn/38.1.1
