Zobrazeno 1 - 10
of 48
pro vyhledávání: '"A R, Raghupathi"'
Publikováno v:
Neuroscience
High school students who participate in contact sports are vulnerable to sustaining multiple concussions and exhibit deficits in cognitive function in both the acute and chronic phases and in emotional behavior in the chronic phase. Further, boys are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bcc079dd0aa00962c8990ce5a076fe
https://doi.org/10.1016/j.neuroscience.2022.04.014
https://doi.org/10.1016/j.neuroscience.2022.04.014
Publikováno v:
Current Journal of Applied Science and Technology. :30-37
The present study is an attempt to estimate the technical and allocativeefficienciy of French bean (Phaseolus vulgaris L.)producing farms in Mysore district of Karnataka, whereFrench bean is cultivated extensively. Data Envelopment Analysis (DEA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9f1a0e7b5878e5dde49e6f029d44d7
https://doi.org/10.9734/cjast/2021/v40i1631421
https://doi.org/10.9734/cjast/2021/v40i1631421
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2825-2830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e7d68a99c45006e9ec6038b3cb81e5a
https://doi.org/10.20546/ijcmas.2020.911.342
https://doi.org/10.20546/ijcmas.2020.911.342
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1586-1592
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3296220ae27977074bf8664cff7979ae
https://doi.org/10.20546/ijcmas.2020.903.186
https://doi.org/10.20546/ijcmas.2020.903.186
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1579-1585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c66156dd19c5dac921c78c4050a8bba
https://doi.org/10.20546/ijcmas.2020.903.185
https://doi.org/10.20546/ijcmas.2020.903.185
Publikováno v:
BioTechniques, Vol 25, Iss 4, Pp 566-570 (1998)
Externí odkaz:
https://doaj.org/article/51765455cb974bb7814a7803d4e2bca2
Autor:
Joel Pendery, Juan J. de Pablo, Uma Sridhar, Nicholas L. Abbott, Sankaran Thayumanavan, Young-Ki Kim, Piyachai Khomein, Krishna R. Raghupathi
Publikováno v:
Langmuir. 34:10092-10101
We report an investigation of the influence of aqueous solutions of amphiphilic oligomers on the ordering of micrometer-thick films of thermotropic liquid crystals (LCs), thus addressing the gap in knowledge arising from previous studies of the inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b2b1485e4367ef4a9c2f0ec82d3608
https://doi.org/10.1021/acs.langmuir.8b01944
https://doi.org/10.1021/acs.langmuir.8b01944
Autor:
R. Raghupathi, Sanjay Kumar
Publikováno v:
INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS. 9:53-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3303fca2442cc6f1ecbacf342b2bbf56
https://doi.org/10.15740/has/irjaes/9.1/53-57
https://doi.org/10.15740/has/irjaes/9.1/53-57
Autor:
Sanjay Kumar, R. Raghupathi
Publikováno v:
INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS. 9:77-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847eb09b9d1f4721ad4bde8be727ab93
https://doi.org/10.15740/has/irjaes/9.1/77-81
https://doi.org/10.15740/has/irjaes/9.1/77-81
Autor:
Younas Dadmohammadi, Alireza Abbaspourrad, Yan Liu, Giovana B. Celli, Krishna R. Raghupathi, Rashmi Tiwari, William Mutilangi
Publikováno v:
Food Chemistry. 309:125795
The efficiency of drug delivery and sensory perception is intertwined with mucoadhesive systems. The physiochemical characteristics of mucus induce flocculation of emulsion droplets, which could significantly influence their sensory perception. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f65b7528f03d7a5d3e4f7bcacbc879
https://doi.org/10.1016/j.foodchem.2019.125795
https://doi.org/10.1016/j.foodchem.2019.125795