Zobrazeno 1 - 10
of 80
pro vyhledávání: '"A R, PEACOCKE"'
Autor:
A. R. Peacocke
A. R. Peacocke's Creation and the World of Science, an expanded version of his 1978 Bampton Lectures, was widely recognized as a key work on the relation of the sciences to religion, in general, and Christian theology in particular. It has long been
Autor:
Arthur R. Peacocke
Those who have been long engaged in the dialogue between theology and the natural sciences have good cause to be permanently grateful to Robert John Russell. For he has not only headed and orchestrated the magnificent enterprise of the Center in Ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae4d96c80c159b5f40fe12e793624b3
https://doi.org/10.4324/9781315585369-20
https://doi.org/10.4324/9781315585369-20
Publikováno v:
Information and the Nature of Reality: From Physics to Metaphysics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ca285bd9404cc4d3cac3f96da9341a2
https://doi.org/10.1017/cbo9780511778759.012
https://doi.org/10.1017/cbo9780511778759.012
Autor:
A. R. Peacocke
Publikováno v:
Chemistry of Heterocyclic Compounds: Acridines, Volume 9, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f6a602449dc1cd7d33ab5747074cf9
https://doi.org/10.1002/9780470186596.ch15
https://doi.org/10.1002/9780470186596.ch15
Autor:
A. R. Peacocke
Publikováno v:
The Journal of Theological Studies. 32:577-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfcca4178388ae5604560fdf288913c0
https://doi.org/10.1093/jts/32.2.577
https://doi.org/10.1093/jts/32.2.577
Autor:
A. R. PEACOCKE
Publikováno v:
The Journal of Theological Studies. :577-580
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b670834f9f2c22c6a110c87bc56a6d
https://doi.org/10.1093/jts/xxxii.1.577
https://doi.org/10.1093/jts/xxxii.1.577
Autor:
A. R. Peacocke
Publikováno v:
Zygon�. 11:307-334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80cf938f32ddd44a788f04aad24089d7
https://doi.org/10.1111/j.1467-9744.1976.tb00288.x
https://doi.org/10.1111/j.1467-9744.1976.tb00288.x
Publikováno v:
European Journal of Biochemistry. 56:173-182
The self-association of the separate histone fractions isolated from chicken erythrocytes has been studied in solution at a number of different pH values and ionic strengths. The apparent molecular weights of the histones were determined over a range
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d52313c4f279d1347475ed5197a7cd73
https://doi.org/10.1111/j.1432-1033.1975.tb02220.x
https://doi.org/10.1111/j.1432-1033.1975.tb02220.x
Publikováno v:
Journal of the Science of Food and Agriculture. 3:105-111
Knowledge of the linkages in deoxyribonucleic acids is reviewed and extended. Chromatographic analyses and electrometric titrations on deoxyribonucleic acids isolated from various sources indicate a greater degree of branching than has been previousl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24f87b64570450081d7296589158825
https://doi.org/10.1002/jsfa.2740030302
https://doi.org/10.1002/jsfa.2740030302
Publikováno v:
Acta Chemica Scandinavica. 10:1111-1115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4de00d916053399dba9d8dabdacc317
https://doi.org/10.3891/acta.chem.scand.10-1111
https://doi.org/10.3891/acta.chem.scand.10-1111