Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A Q M Robiul Kawser"'
Autor:
A Q M Robiul Kawser, M Nazmul Hoque, M Shaminur Rahman, Tahsin Islam Sakif, Tracey J Coffey, Tofazzal Islam
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0303047 (2024)
The field of fish microbiome research has rapidly been advancing, primarily focusing on farmed or laboratory fish species rather than natural or marine fish populations. This study sought to reveal the distinctive gut bacteriome composition and diver
Externí odkaz:
https://doaj.org/article/c7eea2e861f84a39a4dc1b9e1b610033
Autor:
A. Q. M. Robiul Kawser, Tofazzal Islam, Md Shah Alam, Md. Mahbubur Rahman, Mohammad Abdus Salam
Publikováno v:
Bacilli in Climate Resilient Agriculture and Bioprospecting ISBN: 9783030854645
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f08cfd6f35f1dd12665e3c06dd239f05
https://doi.org/10.1007/978-3-030-85465-2_20
https://doi.org/10.1007/978-3-030-85465-2_20
Autor:
M.J. Foysal, A. Q. M. Robiul Kawser, Farhana Momtaz, Muhammad A. B. Siddik, Ravi Fotedar, Alfred Tay, Binit Lamichhane, M. R. Chaklader, Mahbubur Rahman
Publikováno v:
Journal of Applied Microbiology. 126:1879-1890
AIMS: This study conducted bacterial community, virulence and antibiogram profiling inside the hindgut and skin of freshly caught hilsa fish and those sold at markets. METHODS AND RESULTS: The results of 16S rRNA‐based high‐throughput sequencing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c60c555246c082cb884ecc544ab9e93
https://doi.org/10.1111/jam.14257
https://doi.org/10.1111/jam.14257
Autor:
Muhammad A. B. Siddik, Javed Foysal, M. Mahbubur Rahman, Alfred Tay, Topu Raihan, A. Q. M. Robiul Kawser, Farhana Momtaz, Hazrat Ali
Publikováno v:
Journal of fish diseasesREFERENCES. 44(5)
Vibriosis caused by luminous Vibrio species is one of the biggest challenges to shrimp industry in Bangladesh. This study aimed to characterize whole microbial communities from Vibrio-infected black tiger shrimp (Penaeus monodon) using 16S rRNA-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1115e964e2c66b69dfc4ff3c0723a3
https://pubmed.ncbi.nlm.nih.gov/33210340
https://pubmed.ncbi.nlm.nih.gov/33210340
Autor:
Baby Tabassum, A. Q. M. Robiul Kawser, Md. Abiar Rahman, Md. Mezanur Rahman, Sanjida Sultana Keya, Syed M. Ahsan, Md. Giashuddin Miah, Elsayed Fathi Abd_Allah, Abeer Hashem, Mohammad Golam Mostofa, Md. Robyul Islam, Ashim Kumar Das, Lam-Son Phan Tran
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-15 (2019)
Scientific Reports
Scientific Reports
The current study sought the effective mitigation measure of seawater-induced damage to mung bean plants by exploring the potential roles of acetic acid (AA). Principal component analysis (PCA) revealed that foliar application of AA under control con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a27a356dde09fc74fdf733d7e7c62524
https://doi.org/10.1038/s41598-019-51178-w
https://doi.org/10.1038/s41598-019-51178-w
Publikováno v:
Bacilli in Climate Resilient Agriculture and Bioprospecting ISBN: 9783030151744
Aquaculture is a fast-growing industry for producing fish and shrimps intensively from the limited land resources. It provides 47% of the total food fish supply to the global population, thus contributing significantly to the nutritional security of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f372ce203e06a64abd6ebf987a72f86
https://doi.org/10.1007/978-3-030-15175-1_16
https://doi.org/10.1007/978-3-030-15175-1_16
Autor:
A. Q. M. Robiul Kawser, Chin Yen Tay, Javed Foysal, Mahbubur Rahman, Mahbubul Alam, Shamsul H. Prodhan, Sanjay Kumar Gupta, Fahad Hasan
Publikováno v:
Aquaculture. 520:734974
Streptococcosis has been emerged as major threat for mass mortality of cultured tilapia in Bangladesh. Present study aimed to investigate the effects of probiotic bacteria Lactobacillus plantarum on biochemical composition, gut microbiota, innate imm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3bd1011a84d66a6652727a8c9fb6bb
https://doi.org/10.1016/j.aquaculture.2020.734974
https://doi.org/10.1016/j.aquaculture.2020.734974