Zobrazeno 1 - 10
of 82
pro vyhledávání: '"A Peito"'
Autor:
Peito, Joel, Han, Qiwei
In contrast to many other domains, recommender systems in health services may benefit particularly from the incorporation of health domain knowledge, as it helps to provide meaningful and personalised recommendations catering to the individual's heal
Externí odkaz:
http://arxiv.org/abs/2106.07720
Publikováno v:
Vetor, Vol 33, Iss 2 (2023)
Muitos problemas oriundos do mundo real podem ser modelados matematicamente como Problemas de Otimização Multiobjetivo (POMs), já que possuem diversas funções objetivo conflitantes entre si que devem ser minimizadas simultaneamente. POMs com mai
Externí odkaz:
https://doaj.org/article/aeb455fc43914e758b308fff2d33d606
Publikováno v:
Vetor, Vol 33, Iss 1 (2023)
A Multiobjective Optimization Problem (MOP) requires the optimization of several objective functions simultaneously, usually in conflict with each other. One of the most efficient algorithms for solving MOPs is MOEA/D (Multiobjective Evolutionary Alg
Externí odkaz:
https://doaj.org/article/f3b54c9d7f2b4bc9872b564620ee1a43
Autor:
Thais Bento Lima-Silva, Evany Bettine de Almeida, Felipe Souza Peito Silva Borges, Tiago Nascimento Ordonez, Marisa Accioly Rodrigues Domingues
Publikováno v:
Dementia & Neuropsychologia, Vol 15, Iss 1, Pp 112-120 (2021)
ABSTRACT. The Gerontological Care Plan is idealized through case management that includes in its aspect engaging the elderly, self-care and the acquisition and maintenance of health-promoting behaviors. Objective: To evaluate the importance of a gero
Externí odkaz:
https://doaj.org/article/be56350bd09d4081960d729cf05460be
Autor:
Bruna Castro Porto, Alessandra Cristina Gomes Reis, Fabiany Peito Pinho, Jeovanna Francielle Almeida
Publikováno v:
Brazilian Journal of Food Research. 11:12-26
as últimas décadas, houve um aumento no consumo de alimentos de fácil preparo e fácil consumo, em que, na sua maioria, constituem-se de produtos processados ou ultraprocessados. Nestes alimentos é frequente a utilização industrial de aditivos
Autor:
Marcelo Piovezan, Thaissa Araujo de Bessa, Felipe Souza Peito Silva Borges, Stéfani Martins Prestes, Rosa Yuka Sato Chubaci
Publikováno v:
Kairós Gerontologia, Vol 18, Iss 3, Pp 137-153 (2015)
The work promoted a gerontological action through anonymous letters that provided intergenerational link between institutionalized elderly and high school students. Allowed the inclusion of the elderly aiming positive impact on their depression and p
Externí odkaz:
https://doaj.org/article/a23752d8879d47209bd3009adb94ad7f
Autor:
Cristiano Diniz da Silva, César Cavinato Cal Abad, Pedro Assunção Peito Macedo, Guilherme Oliveira Ianino Fortes, Wesley William Gonçalves Nascimento
Publikováno v:
Revista da Educação Física, Vol 29, Iss 1 (2018)
O presente estudo comparou o equilíbrio competitivo (EC) do futebol brasileiro com os da Alemanha, Espanha, França, Inglaterra, Itália e Portugal), na primeira divisão, entre o período de 2003 a 2015. Além disso, verificou-se a linha de tendên
Externí odkaz:
https://doaj.org/article/0ff501ed5ab64039bf94d0b7792dcb65
Autor:
Pimentel Peito Cruz, Nuno
Publikováno v:
TDX (Tesis Doctorals en Xarxa)
In such a complex biological and mechanical procedure like GBR, all the variables involved assume a vital role in the final outcome. The use of custom-made titanium meshes with their biological and mechanical properties is, without a doubt, a major f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4854::58129fa42abf2a0a5f4cd3c0a88aa57a
http://hdl.handle.net/10803/675642
http://hdl.handle.net/10803/675642
Akademický článek
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Autor:
Sofia Peito, Diana Peixoto, Inês Ferreira-Faria, Ana Margarida Martins, Helena Margarida Ribeiro, Francisco Veiga, Joana Marto, Ana Cláudia Paiva-Santos
Publikováno v:
International journal of pharmaceutics. 615
Pickering emulsions are systems composed of two immiscible fluids, which are stabilized by solid organic or inorganic particles. These solid particles include a broad range of particles that can be used to stabilize Pickering emulsions. An improved r