Zobrazeno 1 - 10
of 19
pro vyhledávání: '"A Peighan"'
Autor:
A Shahnavazi, M behnammoghadam, N Abdi, kh Rigi, E Allahyari, F Bakhshi, A Peighan, A behnammoghadam
Publikováno v:
Armaghane Danesh Bimonthly Journal, Vol 20, Iss 11, Pp 962-971 (2016)
Background and Objective: Thalassemia is the most common genetic diseases in the world and especially in our country. For many reasons, including chronic disease, health care costs, the expected mortality Ray disease states such as anxiety, psycholo
Externí odkaz:
https://doaj.org/article/98908c3742924926a9823979a87fe3fb
Autor:
Mehran Asadi Peighan, Negar Sadat Soleimani Zakeri, Seyed Mehdi Jazayeri, Sajjad Nematzadeh, Habib MotieGhader
Publikováno v:
Neuroscience Informatics, Vol 4, Iss 4, Pp 100176- (2024)
Background: Neurodegenerative diseases are one of the main causes of physical or behavioral complications which is considered as one of the main health concerns of the elderly population. However, treatment options for neurological diseases are still
Externí odkaz:
https://doaj.org/article/d4da87452db544a9b551eaca10126586
Autor:
Peighan, Mehran Asadi, Soleimani Zakeri, Negar Sadat, Jazayeri, Seyed Mehdi, Nematzadeh, Sajjad, MotieGhader, Habib
Publikováno v:
In Neuroscience Informatics December 2024 4(4)
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 11, Iss 11, Pp 6983-6987 (2022)
Introduction: In recent decades, biomarkers have been used to predict the progression of chronic periodontitis. One of these biomarkers is alkaline phosphatase (ALP). Due to limitations of the performed studies, this study was performed to determine
Externí odkaz:
https://doaj.org/article/b9f0000696f44fdba8f155da4d995b06
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 248-253 (2020)
Introduction: Shrimps are extremely perishable seafoods, which could threaten human health by causing foodborne diseases and intoxications. Therefore, seafood is generally stored at the temperature of -18˚C until consumption. The present study aimed
Externí odkaz:
https://doaj.org/article/f8588de109e54193bce5de01f4ff6e32
Publikováno v:
Journal of Nutrition, Fasting & Health. Autumn2020, Vol. 8 Issue 4, p248-253. 6p.
Publikováno v:
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 23, Iss 2, Pp 45-55 (2014)
One of the well-known herbal drugs is henna (Lawsonia inermis). According to the components in henna, several beneficial properties (i.e., antimicrobial, anti-inflammation, wound healing, trypsin inhibitory and antioxidant) have been reported. The pr
Externí odkaz:
https://doaj.org/article/3879070a74414ba1ba9ae89fb660fcd1
Publikováno v:
Journal of Family Medicine & Primary Care; Nov2022, Vol. 11 Issue 11, p6983-6987, 5p
Publikováno v:
Journal of Family Medicine and Primary Care. 11:6983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b85e9da8cb313b002057525dccf8faf
https://doi.org/10.4103/jfmpc.jfmpc_477_22
https://doi.org/10.4103/jfmpc.jfmpc_477_22