Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A N Kiryukhina"'
Publikováno v:
European Proceedings of Social and Behavioural Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d331e2dacf7ca63d83699b59ee6d00dc
https://doi.org/10.15405/epsbs.2021.09.02.41
https://doi.org/10.15405/epsbs.2021.09.02.41
Autor:
R. Samigullina, N. Kiryukhina, T. Salnikova, T. Rasevich, Nasonov El, E. Kalinina, I. Semizarova, I. Bashkova, D. Kretchikova, D. Bobrikova, I. Vinogradova, V. Sorotskaya, E. Koltsova, A. Dyo, I. Shchendrigin, O. Semagina, A. Dadalova, M. Semchenkova, D. Murtazalieva, Alexander Lila, V. Mazurov, D. Chakieva, A. Davydova, I. Shafieva, A. Baranov, N. Lapkina, I. M. Marusenko, I. Kushnir, A. Karateev
Publikováno v:
Annals of the Rheumatic Diseases. 80:1095.3-1096
Background:JAK inhibitors block intracellular signaling pathways responsible for the synthesis of cytokines and mediators involved in the development of chronic pain and central sensitization (CS). This determines a very rapid clinical response to JA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f9af1890928d01dac7b7df61f2fca8
https://doi.org/10.1136/annrheumdis-2021-eular.2902
https://doi.org/10.1136/annrheumdis-2021-eular.2902
Autor:
N. M. Guk, A. N. Kiryukhina
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 2, Pp 89-95 (2013)
The article shows the dynamics of the output of baked goods over the past five years in Russia and in the Siberian Federal District. The main trends in the development of the baking branch of the food industry of Kemerovo oblast are specified. Factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de1a57ee1ac851ca967e08fb31b47782
http://jfrm.ru/?page=archive&jrn=2&article=15
http://jfrm.ru/?page=archive&jrn=2&article=15
Publikováno v:
Russian Journal of General Chemistry. 83:619-623
A procedure was developed for the synthesis of gold and silver nanoparticles in the presence of polyols like ethylene glycol, diethylene glycol, triethylene glycol, and 1,2-propylene glycol. Spectral characteristics of the obtained nanocomposites wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa07369e8592003c58837477ae882bc3
https://doi.org/10.1134/s1070363213040014
https://doi.org/10.1134/s1070363213040014
Autor:
N. Kiryukhina, D. Norina, A.A. Suslova, Antonina V. Stoupakova, G. V. Ulyanov, T.A. Kiryukhina
Publikováno v:
All Days.
Abstract The structure of the Arctic Eurasian basins suggests that petroleum systems of Palaeozoic, Mesozoic and Cenozoic age may be present. Palaeozoic petroleum systems are well studied in the northern part of the Timan-Pechora. On the Barents-Kara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277206ffc5e3d52f857522b8fc275833
https://doi.org/10.4043/22065-ms
https://doi.org/10.4043/22065-ms
Publikováno v:
72nd EAGE Conference and Exhibition incorporating SPE EUROPEC 2010.
The Barents Sea is one of the most economically prospective regions rich in petroleum resources. Source rocks investigations leads to more precise understanding of the basin overview and types of hydrocarbons, which could have been generated during t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::133f17f9477f16d21e7f370284637486
https://doi.org/10.3997/2214-4609.201401216
https://doi.org/10.3997/2214-4609.201401216
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Apr2020, Vol. 459 Issue 6, p1-1, 1p
Publikováno v:
Metal Science and Heat Treatment. 15:335-336
1. Annealing of weldments made with VT20 filler wire and without it increases the ductility. To improve the ductility and remove residual welding stresses it is recommended that annealing be conducted at 800°. 2. The improved ductility of weldments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e8fe589385ebefb16f116cea5801e2
https://doi.org/10.1007/bf00660335
https://doi.org/10.1007/bf00660335