Zobrazeno 1 - 10
of 11
pro vyhledávání: '"A N, Haneklaus"'
Publikováno v:
Materials Research Express, Vol 11, Iss 7, p 076518 (2024)
This study investigates solid-state diffusion bonding between two INCONEL 617 alloy samples using field-assisted sintering technology (FAST). The study focuses on analyzing the faying surface validating the theoretical alloy design modeling done by t
Externí odkaz:
https://doaj.org/article/1558f4d118b5429d9350867cee8865c3
Autor:
O. E. Roshdy, E. A. Haggag, A. M. Masoud, M. Bertau, N. Haneklaus, S. Pavón, A. E. M. Hussein, Y. M. Khawassek, M. H. Taha
Publikováno v:
Journal of Material Cycles and Waste Management. 25:501-517
The leaching of rare earth elements (REEs) from Egyptian Abu Tartur phosphate rock using phosphoric acid has been examined and was subsequently optimized to better understand if such an approach could be industrially feasible. Preliminary experiments
Autor:
S E, West, K B, Harris, A N, Haneklaus, J W, Savell, L D, Thompson, J C, Brooks, J K, Pool, A M, Luna, T E, Engle, J S, Schutz, D R, Woerner, S L, Arcibeque, K E, Belk, L, Douglass, J M, Leheska, S, McNeill, J C, Howe, J M, Holden, M, Duvall, K, Patterson
Publikováno v:
Meat Science. 97:558-567
This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck. Additionally, the impact the United States Department of Agriculture (USDA) Quality and
Autor:
J.M. Leheska, M. Duvall, Terry E Engle, J.S. Schutz, K.B. Harris, A.M. Luna, S.E. West, Shalene H. McNeill, Joanne M. Holden, J.C. Brooks, A. N. Haneklaus, Larry W. Douglass, Juliette C. Howe, J.K. Pool, Kristine Y. Patterson, Leslie D. Thompson, Keith E. Belk, Jeffrey W. Savell, Dale R. Woerner, S.L. Arcibeque
Publikováno v:
Meat Science. 95:486-494
This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck. Additionally, the impact the United States Department of Agriculture (USDA) Quality and
Autor:
R. J. Maddock, R.K. Miller, Jennifer N. Martin, M. R. Guelker, Davey B. Griffin, D. S. Hale, B.E. Wasser, Jeffrey W. Savell, A. N. Haneklaus, Deborah L. VanOverbeke, L. L. Vedral, Robert J. Delmore, J.C. Brooks, C. L. Lorenzen, D. D. Johnson, Gretchen G. Mafi, K.B. Harris, Chad Carr, C. R. Raines
Publikováno v:
Journal of Animal Science. 91:1005-1014
The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrica
Autor:
Lisa M. Lucia, A. N. Haneklaus, Margaret D. Hardin, K.B. Harris, W. N. Osburn, M. P. Cuervo, O. I. Ilhak, Jeffrey W. Savell, Alejandro Castillo
Publikováno v:
Journal of Food Protection. 74:1741-1745
The U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) has a specific lethality performance standard for ready-to-eat products. To assist meat processing establishments in meeting the performance standard, USDA-FSIS develop
Autor:
M R, Guelker, A N, Haneklaus, J C, Brooks, C C, Carr, R J, Delmore, D B, Griffin, D S, Hale, K B, Harris, G G, Mafi, D D, Johnson, C L, Lorenzen, R J, Maddock, J N, Martin, R K, Miller, C R, Raines, D L, VanOverbeke, L L, Vedral, B E, Wasser, J W, Savell
Publikováno v:
Journal of animal science. 91(2)
The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrica
Autor:
Lisa M. Lucia, A. N. Haneklaus, Davey B. Griffin, Jeffrey W. Savell, K.B. Harris, Thomas S. Edrington
Publikováno v:
Journal of food protection. 75(6)
Lymphatic tissue, specifically lymph nodes, is commonly incorporated into ground beef products as a component of lean trimmings. Salmonella and other pathogenic bacteria have been identified in bovine lymph nodes, which may impact compliance with the
Autor:
Davey B. Griffin, Jeffrey W. Savell, Robert J. Delmore, Ty E Lawrence, Dell M. Allen, A. N. Haneklaus, D. A. Yates, J. M. Hodgen
Publikováno v:
Journal of animal science. 89(9)
Retail cutting tests were conducted on subprimals from cattle fed zilpaterol hydrochloride (ZH) to determine if the improved carcass composition and red meat yield resulting from ZH feeding would translate into increased retail yields of ready-to-coo
Publikováno v:
Meat science. 89(2)
This study evaluated the influence of various degrees of doneness on proximate composition and energy content of beef. Ten steaks were obtained from each of five USDA Prime, five USDA Choice, and five USDA Select strip loins and assigned to one of fi