Zobrazeno 1 - 10
of 40
pro vyhledávání: '"A N, Birch"'
Publikováno v:
J Clin Orthop Trauma
An abdominal wall pseudohernia is a rare clinical entity which consists of an abnormal bulging of the abdominal wall that can resemble a true hernia, but without an associated underlying fascial or muscle defect. It is caused by segmental neuropathy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2223a0e62c5a972681af5fe554bbe4
https://europepmc.org/articles/PMC9133734/
https://europepmc.org/articles/PMC9133734/
Publikováno v:
Bone & Joint 360. 8:3-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4306fc2a476f67db022a03cb0b8429a
https://doi.org/10.1302/2048-0105.81.360674
https://doi.org/10.1302/2048-0105.81.360674
Publikováno v:
Advanced Biology. 6:2101203
The bi-directional relationship between sleep and stress has been actively researched as sleep disturbances and stress have become increasingly common in society. Interestingly, the brain and underlying neural circuits important for sleep regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4eb9b40e0bf225e6a9032ac10503dcd
https://doi.org/10.1002/adbi.202101203
https://doi.org/10.1002/adbi.202101203
Autor:
N. Birch
Publikováno v:
Progress on Pest Management in Field Vegetables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54ae0c26feefbd0a4b8e6cddc2ccca2
https://doi.org/10.1201/9781003079347-21
https://doi.org/10.1201/9781003079347-21
Publikováno v:
The Bone & Joint Journal. :708-713
The MAGnetic Expansion Control (MAGEC) system is used increasingly in the management of early-onset scoliosis. Good results have been published, but there have been recent reports identifying implant failures that may be associated with significant m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0f53a6e5fad288f7d94d4a8ce3f8b7
https://doi.org/10.1302/0301-620x.99b6.bjj-2016-1102.r2
https://doi.org/10.1302/0301-620x.99b6.bjj-2016-1102.r2
Publikováno v:
The Bone & Joint Journal. :871-874
The effective capture of outcome measures in the healthcare setting can be traced back to Florence Nightingale’s investigation of the in-patient mortality of soldiers wounded in the Crimean war in the 1850s. Only relatively recently has the formali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c061803894b7b339d10309c9d1639787
https://doi.org/10.1302/0301-620x.97b7.35391
https://doi.org/10.1302/0301-620x.97b7.35391
Publikováno v:
Cereal Chemistry Journal. 3015:7-17
Bread aroma is an important parameter for bread quality and this review aims to provide an overview of aroma compounds identified in bread crumb and how these compounds are formed. More than 150 volatile compounds were identified in bread crumb and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08cdc6f3f5b87bf3aa1c8123e3f9e2d3
https://doi.org/10.1094/cchem-06-13-0002-rw.testissue
https://doi.org/10.1094/cchem-06-13-0002-rw.testissue
Autor:
N. Birch
Publikováno v:
The Bone & Joint Journal. :3-5
Raymond Roy-Camille was the first to describe pedicle screw fixation of the spine.[1][1] In the mid-1960s, this was considered a radical deviation from normal spinal surgical practice. It took three decades for the notion of segmental fixation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::189d0b9698ed91edeb681a4014df7776
https://doi.org/10.1302/0301-620x.98b1.37508
https://doi.org/10.1302/0301-620x.98b1.37508
Publikováno v:
Cereal Chemistry Journal. 91:105-114
Bread aroma is an important parameter for bread quality, and this review aims to provide an overview of aroma compounds identified in bread crumb and how these compounds are formed. More than 150 volatile compounds were identified in bread crumb, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc3aff55d15190e026b1faf79afc254
https://doi.org/10.1094/cchem-06-13-0121-rw
https://doi.org/10.1094/cchem-06-13-0121-rw
Publikováno v:
Journal of Cereal Science. 58:318-323
Commercial baker's yeast consists of Saccharomyces cerevisae, however the strain can vary in each baker's yeast, which might influence the dough fermentation time. The scope of this research was to investigate the dough expansion of wheat doughs ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e609bf404716211211069bee6e17d6f4
https://doi.org/10.1016/j.jcs.2013.05.009
https://doi.org/10.1016/j.jcs.2013.05.009