Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A Mirjana Vasic"'
Autor:
Aleksandra Tepić-Horecki, Jelena Marinkovic, Maja Jecmenica, Mirjana Vasic, Milan Zdravkovic, Srđan Šeremešić, Aleksandra Ilic
Publikováno v:
Biljni lekar. 49:729-744
Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b207bfa3ffec64cb4bbb6404698c5909
https://doi.org/10.5937/biljlek2106729v
https://doi.org/10.5937/biljlek2106729v
Autor:
Tatjana Popovic, Predrag Milovanovic, Goran Aleksic, Veljko Gavrilovic, Mira Starovic, Mirjana Vasic, Jelica Balaž
Publikováno v:
Scientia Agricola, Vol 69, Iss 4, Pp 265-270 (2012)
Halo blight, caused by Pseudomonas savastanoi pv. phaseolicola (Psp), is considered to be an important bacterial disease on common bean (Phaseolus vulgaris L.) in Serbia. Use of pathogen-free seeds is one of the most effective control measures agains
Externí odkaz:
https://doaj.org/article/f7e9f235fc524bcf927901296310fc7b
Autor:
Danica Bosnjak, Mirjana Vasic
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 53, Iss 4 (2006)
In this paper harvested areas under the dry bean in the period 1954-2003 has been analyzed. An analysis covers the wole period, but also certain decades of analyzed period. Dry bean has been cultivated on average area of about 8,000 ha. That is 0.
Externí odkaz:
https://doaj.org/article/cf61d9418d4442008e368213d96cb140
Autor:
L Biserka Vujicic, A Mirjana Vasic, M Zdravko Sumic, M Jelica Gvozdanovic-Varga, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 103-110 (2009)
Acta periodica technologica
Acta periodica technologica
Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the basic parameters of dry beans technological quality and nutritive value. Physical characteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668e39bb747ce2082593e39b4918d906
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940103V.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2009/1450-71880940103V.pdf
Autor:
Mirjana Vasic, Zdenka Girek, Lidija Milenković, Milan Zdravkovic, Zoran Ilić, Jasmina Zdravković
Publikováno v:
Journal of Agricultural Science. 5
In order to collect and preserve the pepper gene fond (Capsicum annuum L.) material was collected in locations in South Serbia and Central Kosovo with long tradition of growing old pepper varieties. The area around the town of Aleksinac (villages Mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7021f4fc84466525ca0ebcf92f19ba44
https://doi.org/10.5539/jas.v5n6p132
https://doi.org/10.5539/jas.v5n6p132
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e992e0835925f2ad14d89fefbd739e
http://fiver.ifvcns.rs/handle/123456789/909
http://fiver.ifvcns.rs/handle/123456789/909
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3247ca8dcf2d116cd3919665f390093
http://www.scopus.com/inward/record.url?eid=2-s2.0-75749148407&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-75749148407&partnerID=MN8TOARS
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2137fe348c4583734c8909ba262750b1
http://www.scopus.com/inward/record.url?eid=2-s2.0-75749106653&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-75749106653&partnerID=MN8TOARS