Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A Meireles MA"'
Publikováno v:
RUC. Repositorio da Universidade da Coruña
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[Resumo] O presente estudo apresenta o papel da Educação Ambiental (EA) do Projeto Coral-Sol para o controle de duas espécies exóticas invasoras de cnidários, conhecidos como coral-sol (Tubastraea tagusensis e Tubastraea coccinea), em Angra dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39f778cef02b8e42577140649e4f93a0
http://hdl.handle.net/2183/22207
http://hdl.handle.net/2183/22207
Autor:
Lume Mr, Santos Mm, Figueiredo Ar, Furtado Mj, Meireles Ma, Correia Nf, Menéres Mj, Barbosa Im, Gomes Mp, Ferreira Nn, Macedo Ms
Publikováno v:
Middle East African Journal of Ophthalmology
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The authors report a rare case of a 48-year-old male with chronic myeloid leukemia (CML) who initially presented with a bilateral proliferative retinopathy. The patient complained of recent visual loss and floaters in both eyes (BE). Ophthalmologic e
Autor:
Toledo-Merma PR; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru., Cornejo-Figueroa MH; Universidad Privada de Tacna (UPT), Tacna 23001, Peru., Crisosto-Fuster ADR; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru.; Universidad Privada de Tacna (UPT), Tacna 23001, Peru., Strieder MM; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Chañi-Paucar LO; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil.; Departamento Académico de Ingeniería Agroindustrial, Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), Junín 12650, Peru., Náthia-Neves G; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Rodríguez-Papuico H; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira 13484-350, SP, Brazil., A Meireles MA; LASEFI-Department of Food Engineering, School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, SP, Brazil., Alcázar-Alay SC; Universidad Nacional Jorge Basadre Grohmann (UNJBG), Tacna 23001, Peru.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Apr 07; Vol. 11 (8). Date of Electronic Publication: 2022 Apr 07.
Autor:
Silva EK; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil., Zabot GL; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil., A Meireles MA; LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas); Rua Monteiro Lobato, 80; Campinas, SP; CEP: 13083-862, Brazil. Electronic address: maameireles@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2015 Dec; Vol. 78, pp. 159-168. Date of Electronic Publication: 2015 Oct 20.