Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A M Requejo"'
Publikováno v:
Biosystems Engineering. 224:361-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f480aa1f6755fc474ac1c9ed44304df6
https://doi.org/10.1016/j.biosystemseng.2022.11.004
https://doi.org/10.1016/j.biosystemseng.2022.11.004
Autor:
J. M. Requejo
Publikováno v:
Emerita, Vol 60, Iss 1, Pp 91-109 (1992)
No disponible
Externí odkaz:
https://doaj.org/article/3362f3255bd549f0bb98d738b3f98cf2
Publikováno v:
Biosystems Engineering, ISSN 1537-5110, 2018-10, Vol. 174
Archivo Digital UPM
Universidad Politécnica de Madrid
Archivo Digital UPM
Universidad Politécnica de Madrid
Mammalian skin temperature is often used as an indicator of health status but has also been used in animal production as a proxy measure for thermoregulatory effort or energy wastage. An animal with a higher skin temperature may also have a lower fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05cbc6a8eb30e40831872783bd8a5547
https://oa.upm.es/54579/
https://oa.upm.es/54579/
Publikováno v:
Biosystems Engineering. 188:355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a22d77b289b0c5dff3b564e071e8032
https://doi.org/10.1016/j.biosystemseng.2019.10.011
https://doi.org/10.1016/j.biosystemseng.2019.10.011
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Work hardening in polycrystalline Fe-Al alloys has been examined for alloys containing from nearly no Al up to about 40 at.% Al. A sharp maximum in work hardening is seen for alloys containing 26-30% Al. Examination of dislocation structures with inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db5458de4fcefdcc8e9c570bd5837bcd
https://doi.org/10.1016/j.msea.2007.01.014
https://doi.org/10.1016/j.msea.2007.01.014
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The addition of Nb to Fe3Al-base alloys has been shown to improve strength for temperatures below about 700 °C, but thereafter the strength gains are minimal. Changes of order and precipitation occur on annealing of quenched Fe-Al-Nb alloys at tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c687f9f4fd726705788dd8d85c7189ed
https://doi.org/10.1016/j.intermet.2005.10.015
https://doi.org/10.1016/j.intermet.2005.10.015
Publikováno v:
Scopus-Elsevier
A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d3e7dd47339e0b374ea39003780e4a
https://doi.org/10.1024/0300-9831.73.6.439
https://doi.org/10.1024/0300-9831.73.6.439
Publikováno v:
European Journal of Clinical Nutrition. 57:S54-S57
To study the differences in cognitive status with respect to food habits and energy and nutrient intake in a group of non institutionalised, elderly people.Prospective study.The study subjects were independently living, elderly people who spent some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74db422d861f91cf0498f3730e7d0f2f
https://doi.org/10.1038/sj.ejcn.1601816
https://doi.org/10.1038/sj.ejcn.1601816
Publikováno v:
European Journal of Clinical Nutrition. 57:S49-S53
Objective: To determine the relationships between habitual breakfast habits and performance in verbal aptitude, logical reasoning and mathematical tests in a group of well-nourished scholars from Madrid. Design: The study subjects were 180 children b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47c8d197672abba55f166c3d688c978
https://doi.org/10.1038/sj.ejcn.1601815
https://doi.org/10.1038/sj.ejcn.1601815
Publikováno v:
European Journal of Clinical Nutrition. 57:S58-S62
Objective: The aim of this work was to analyse the influence of dietetic and anthropometric data, as well as the sport practised, on the bone density of different groups of sportswomen. Subjects and methods: Dietetic, anthropometric and bone density
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf3331c52f11426b3dc4b300aa1e2dc
https://doi.org/10.1038/sj.ejcn.1601817
https://doi.org/10.1038/sj.ejcn.1601817