Zobrazeno 1 - 10 of 41 pro vyhledávání: '"A M Likhter"'
4
Development of a Method and Device for Determining the Excess of Sucrose Content in Honey
Autor: G. Zh. Kafarov, S. A. Tishkova, N. V. Klassen, A. M. Likhter
Publikováno v: Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 15:309-312
A mathematical model for determining the sucrose concentration in honey, based on the optical rotation of the plane of polarization in solutions, is described. The dependencies of the dispersion of the specific rotation in the main polysaccharides (s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d6f2d241473f6e9a76f54d07800771f
https://doi.org/10.1134/s1027451021020154
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5
Study of Electrical and Optical Properties of Biomaterials Based on Fisch Scales
Autor: I. I. Semenov, A. M. Likhter, N. A. Vybornov, T. N. Fursova, R. K. Arykbaev, K. S. Varlamova, I. A. Shishkanova, G. P. Stefanova, A. V. Rybakov, V. B. Efimov
Publikováno v: Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 14:422-427
We have studied the possibility of using fish scales of a common carp as an active element of the electric power generator, the characteristics of scales, as well as their long-term stability. As a result of experimental investigation, the fact of EM
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4f12664bd47c2d568c4588925cadace
https://doi.org/10.1134/s1027451020020214
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6
Application of IR Spectroscopy for the Estimation of the Relative Content of Unsaturated Fats in Vegetable Oils
Autor: I. T. Shagautdinova, O. V. Grechukhina, E. M. Antonova, A. V. Novoselova, M. L. Chernavina, K. V. Berezin, V. V. Smirnov, K. N. Dvoretskiy, A. M. Likhter, V. V. Nechaev
Publikováno v: Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 14:73-80
The IR spectra of five samples of sunflower seed oils and five samples of cold-pressed olive oil of various brands are registered in the range of 650–3800 cm–1. The structural models of eight fatty acids: oleic, linoleic, palmitic, stearic, alpha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7684b0af73be474acb9f2921a5c1c767
https://doi.org/10.1134/s1027451020010048
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9
The Use of IR Spectroscopy and Density Functional Theory for Estimating the Relative Concentration of Triglycerides of Oleic and Linoleic Acids in a Mixture of Olive and Sunflower Seed Oils
Autor: A. M. Likhter, V. V. Smirnov, A. V. Novoselova, V. V. Nechaev, E. M. Antonova, I. T. Shagautdinova, O. N. Grechukhina, K. N. Dvoretskii, M. L. Chernavina, K. V. Berezin
Publikováno v: Optics and Spectroscopy. 127:955-961
Infrared spectra of five samples of sunflower seed oil and five samples of cold-pressed olive oil of different brands are recorded in the range of 650–3800 сm–1. The structural models of eight fatty acids (oleic, linoleic, palmitic, stearic, α-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fde90f472caacd4df897c686c0ab2d8
https://doi.org/10.1134/s0030400x1912004x
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10
Optical Clearing of Human Skin Using Some Monosaccharides in vivo
Autor: V. V. Nechaev, A. M. Likhter, E. M. Antonova, I. T. Shagautdinova, K. N. Dvoretskii, M. L. Chernavina, K. V. Berezin, Valery V. Tuchin
Publikováno v: Optics and Spectroscopy. 127:352-358
We present the results of in vivo optical immersion clearing of human skin by aqueous solutions of some immersion agents (ribose, glucose, and fructose monosaccharides and glycerol), obtained using optical coherence tomography (OCT). To assess the ef
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c616cd6aaba9c2194d9e04d234135aa
https://doi.org/10.1134/s0030400x19080071
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