Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A M, Dnistrian"'
Autor:
Kaity Chang, Shari Goldfarb, Maura N. Dickler, Clifford A. Hudis, N Tucker, Jodi M. Carter, S. Patil, Ann M. Dnistrian, Lara Dunn, Mercedes Castiel, A Berkowitz, Richard R. Barakat
Publikováno v:
Cancer Research. 72:P2-12
Background: Aromatase inhibitors (AIs) are used to treat postmenopausal women with hormone-receptor positive (HR+) breast cancer (BC). AIs block the peripheral conversion of androgens to estrogen (E), resulting in sub-physiologic levels of E that may
Autor:
Ann M. Dnistrian, Hong Lin, Deborah Ho-Lin, Susanna Cunningham-Rundles, Barrie R. Cassileth, Jeffrey M. Perlman
Publikováno v:
Nutrition Reviews. 67:S152-S163
Nutrients exert unique regulatory effects in the perinatal period that mold the developing immune system. The interactions of micronutrients and microbial and environmental antigens condition the post-birth maturation of the immune system, influencin
Autor:
Leonard B. Saltz, Marci Coleton, Neil H. Segal, Barrie R. Cassileth, Martin Fleisher, Kathleen M. Wesa, Ann M. Dnistrian, Daniel Sjöberg, Angel M. Cronin, Gria N. Jacobs
Publikováno v:
Nutrition and cancer. 67(3)
Higher serum 25-hydroxy vitamin D [25(OH)D] levels are associated with decreased colorectal cancer (CRC) incidence. In this retrospective study of Stage IV CRC patients, we evaluate whether 25(OH)D levels at diagnosis correlate with survival. Stored
Publikováno v:
Anesthesiology. 97:329-337
Background This study was designed to identify neuroanatomical locations of propofol's effects on episodic memory by producing minimal and maximal memory impairment during conscious sedation. Drug-related changes in regional cerebral blood flow (rCBF
Publikováno v:
Nutrition Reviews. 60:S68-S72
Normal maturation of immune response at birth is both supported and stimulated by the gastrointestinal microenvironment, which provides both nutrients and antigenic microbial exposure to the developing child. Micronutrients, trace elements, and vitam
Autor:
Morton K. Schwartz, Elio Riboli, Roy E. Shore, Anne Zeleniuch-Jacquotte, Arslan Akhmedkhanov, Karen L. Koenig, Ikuko Kato, Paolo Toniolo, Ann M. Dnistrian
Publikováno v:
International Journal for Vitamin and Nutrition Research. 70:119-125
Iron overload, expressed as increased body iron stores, has been recognized as a potential hazard because it promotes the generation of oxygen radicals. We analyzed factors associated with serum ferritin levels (an indicator of body iron stores) amon
Autor:
Ann M. Dnistrian, P Toniolo, Elio Riboli, Morton K. Schwartz, Roy E. Shore, Ikuko Kato, Arslan Akhmedkhanov, Anne Zeleniuch-Jacquotte, Karen L. Koenig
Publikováno v:
International Journal for Vitamin and Nutrition Research. 69:322-329
Lower serum folate and higher serum homocysteine levels are known risk factors for various conditions. Thus, epidemiologic correlates with these measurements were studied for 256 multivitamin users and 230 non-users who were middle-aged women. Both s
Autor:
Morton K. Schwartz, Karen L. Koenig, Anne Zeleniuch-Jacquotte, Elio Riboli, Arslan Akhmedkhanov, Ikuko Kato, Roy E. Shore, Paolo Toniolo, Ann M. Dnistrian
Publikováno v:
British Journal of Cancer
Accumulating evidence suggests that folate, which is plentiful in vegetables and fruits, may be protective against colorectal cancer. The authors have studied the relationship of baseline levels of serum folate and homocysteine to the subsequent risk
Autor:
Roy E. Shore, Morton K. Schwartz, Arslan Akhmedkhanov, Anne Zeleniuch-Jacquotte, Ikuko Kato, Elio Riboli, Karen L. Koenig, Ann M. Dnistrian, Paolo Toniolo
Publikováno v:
International Journal of Cancer. 80:693-698
Accumulated evidence suggests that increased body iron stores may increase the risk of colorectal cancer, possibly via catalyzing oxidation reactions. We examined the relationship between iron status and colorectal cancer in a case-control study nest
Autor:
Thomas C. Wright, Jeanne S. Mandelblatt, Edward P. Norkus, Marilie D. Gammon, Evangelyn Ramsey, Zuo-Feng Zhang, Ann M. Dnistrian, Peter A. Kanetsky
Publikováno v:
Nutrition and Cancer. 31:31-40
We examined whether elevated levels of retinoids, carotenoids, folate, and vitamin E protected against cervical dysplasia among non-Hispanic, black women. We enrolled 32 women with incident cervical dysplasia, including cervical intraepithelial neopl