Zobrazeno 1 - 10
of 39
pro vyhledávání: '"A M, Betbeder"'
Publikováno v:
Human & Experimental Toxicology. 21:241-245
Available epidemiological information seems to indicate that Balkan endemic nephropathy is associated with consumption patterns involving foodstuffs contaminated with ochratoxin A (OTA) and with a higher frequency of OTA-positive blood samples. The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514e2eecdb63d52b1980c570a294c3a1
https://doi.org/10.1191/0960327102ht249oa
https://doi.org/10.1191/0960327102ht249oa
Autor:
P. S. Steyn, A. M. Betbeder, Edmond E. Creppy, Branko Sostaric, Sébastien Dano-Djedje, Colette Yenot, Isabelle Baudrimont, Ambaliou Sanni
Publikováno v:
Archives of Toxicology. 75:176-183
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceus as well as other moulds. This mycotoxin contaminates animal feed and food. OTA is immunosuppressive, genotoxic, teratogenic, carcinogenic and is nephrotoxic in all animal species stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec9695448d7094c9490002ea55275e5
https://doi.org/10.1007/s002040100229
https://doi.org/10.1007/s002040100229
Autor:
J. Osterreicher, J. Knizek, M. Brndiar, Isabelle Baudrimont, M. Tmejova, J. Severa, A. M. Betbeder, J. Kacerovsky, Tomas Roubal, E.E. Creppy, F. Malir
Publikováno v:
Journal of Toxicology: Toxin Reviews. 20:261-274
Ochratoxin A (OTA) was found in cereals in the former Czechoslovakia as early as 1978. It was even the cause of mycotoxic nephropathy in pigs in a farm in the second half of the 1970s. Since then OTA has been monitored by the health authorities of Cz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c893f1a4279a02b9ee74635ccca8224
https://doi.org/10.1081/txr-100108560
https://doi.org/10.1081/txr-100108560
Autor:
P. S. Steyn, Edmond E. Creppy, Gerard Tramu, A. M. Betbeder, Isabelle Baudrimont, A. Belmadani
Publikováno v:
Archives of Toxicology. 73:108-114
Ochratoxin A (OTA) is a mycotoxin produced by moulds from the Aspergillus and Penicillium genera. It is a natural contaminant of a wide variety of both human and animal foodstuffs. Via dietary intake, OTA passes into the blood of both humans and anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f8400a9667fecdef60db798fee3b9d
https://doi.org/10.1007/s002040050594
https://doi.org/10.1007/s002040050594
Publikováno v:
Archives of Toxicology. 72:656-662
Ochratoxin A (OTA) a chlorodihydro-isocoumarin linked through an amide bond to phenylalanine, is a mycotoxin found as a contaminant in foodstuffs and shown to be nephrotoxic, teratogenic, immunosuppressive, genotoxic, mutagenic and carcinogenic in ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e135ef158b941e54791feeceb8731a3a
https://doi.org/10.1007/s002040050557
https://doi.org/10.1007/s002040050557
Publikováno v:
Archives of Toxicology. 71:290-298
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceus as well as other moulds. This mycotoxin contaminates animal feed and human food and is nephrotoxic for all animal species studied so far. OTA is immunosuppressive, genotoxic, teratog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16ce12adbb3f7117dcadabb82ec8ac8
https://doi.org/10.1007/s002040050389
https://doi.org/10.1007/s002040050389
Publikováno v:
Journal of Toxicology: Toxin Reviews. 15:207-221
Ochratoxin A (OTA) is a mycotoxin produced by ubiquitous Aspergilli, mainly by Aspergillus ochraceus and also by Penicillium verrucosum. It is found all over the world in feed and Human food and blood as well as in animal blood and tissues.The most t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0309e5624dec1cf3e50c1cc9ec9f65
https://doi.org/10.3109/15569549609016444
https://doi.org/10.3109/15569549609016444
Publikováno v:
Toxicology Letters. :869-877
Ochratoxin A (OTA) is a mycotoxin produced by ubiquitous Aspergilli, mainly by Aspergillus ochraceus and also by Penicilium verrucosum. It was found all over the world in feed and human food and blood as well as in animal blood and tissues. The most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21510fab89264f3dcc645e189c2a43fe
https://doi.org/10.1016/0378-4274(95)03601-6
https://doi.org/10.1016/0378-4274(95)03601-6
Autor:
F. Ellouz, Khira Maaroufi, E.E. Creppy, Hassen Bacha, Abdellatif Achour, A. M. Betbeder, M. Hammami
Publikováno v:
Archives of Toxicology. 69:552-558
Ochratoxin A (OTA) has been detected in high amounts in human blood samples collected in nephrology departments in Tunisia from nephropathy patients under dialysis, especially those categorised as having a chronic interstitial nephropathy of unknown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad2b12846a6448c75f5607551e45e8b
https://doi.org/10.1007/s002040050211
https://doi.org/10.1007/s002040050211
Autor:
A. M. Betbeder, Yann Grosse, Isabelle Baudrimont, Edmond E. Creppy, Guy Dirheimer, Annie Pfohl-Leszkowicz, Marcel Castegnaro
Publikováno v:
Chemico-Biological Interactions. 95:175-187
Monkey kidney cells (named Vero cells) were incubated with increasing doses of ochratoxin A (10-100 microM). The inhibiting concentration 50% (IC50) on protein synthesis was about 14 microM in the presence of 5% fetal calf serum and 37 microM in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac5bb5d56ff63c68e4c1323558fb419
https://doi.org/10.1016/0009-2797(94)03359-5
https://doi.org/10.1016/0009-2797(94)03359-5