Zobrazeno 1 - 10
of 51
pro vyhledávání: '"A Laxmikanth Rao"'
Autor:
Sudip Dandapat, Joshi Laxmikanth Rao, Pravin R. Likhar, Soumitra Payra, Sounak Roy, Tinku Baidya
Publikováno v:
Catalysis Communications, Vol 172, Iss , Pp 106555- (2022)
One-step production of adipic acid from cyclohexane using O2 is a long due process for replacing conventional two-step process involving nitric acid oxidation of KA-oil. This work presents one-step oxidation of cyclohexane into adipic acid using O2 o
Externí odkaz:
https://doaj.org/article/acc54b63c4034925898831dd6c27c70f
Publikováno v:
The Journal of Physical Chemistry C. 127:4724-4740
Publikováno v:
ICTACT Journal on Communication Technology, Vol 8, Iss 2, Pp 1540-1546 (2017)
IEEE 802.11 Wi-Fi networks are increasingly becoming popular for its use in industrial applications. With the availability of recent amendments to IEEE 802.11 series of standards, particularly IEEE 802.11n, the adoption of Wi-Fi networks for process
Externí odkaz:
https://doaj.org/article/4797012af9064f54975b034ddcd085fb
Publikováno v:
Journal of Porphyrins and Phthalocyanines. 26:253-262
Donor-Acceptor (D-A) systems based on phenoxazine – phthalocyanine (PXZ-Pc) and phenoxazine – zinc phthalocyanine (PXZ-ZnPc) have been designed and synthesized. Both D-A systems are characterized using various spectroscopic and electrochemical te
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy December 2013 116:31-40
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 February 2013 103:304-310
Autor:
Tulshiram L. Dadmal, Ravindra M. Kumbhare, J. Laxmikanth Rao, Suvarna M. Patil, Killari Appalanaidu, N. Jagadeesh Babu
Publikováno v:
ChemistrySelect. 5:6054-6058
Autor:
Laxmikanth Rao J.
Publikováno v:
Open Chemistry, Vol 5, Iss 3, Pp 793-812 (2007)
Externí odkaz:
https://doaj.org/article/ee46e781f6004402b1e5a3006c1818f0
Publikováno v:
International Journal of Scientific Research in Science and Technology. :26-31
Bakery industry is the major food processing industry in India and stands second position in the manufacture of biscuits. Bakery products are the most popular food products consumed by all age groups. The demand for bakery products is increasing in d
Autor:
C Subba Rami Reddy, A Laxmikanth Rao
Publikováno v:
GEDRAG & ORGANISATIE REVIEW. 33