Zobrazeno 1 - 10
of 637
pro vyhledávání: '"A López-Munguía"'
Autor:
J Cuamatzi-Flores, E Esquivel-Naranjo, S Nava-Galicia, A López-Munguía, A Arroyo-Becerra, M A Villalobos-López, M Bibbins-Martínez
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0209711 (2019)
Dye-decolorizing peroxidase (DyP) from the white rot basidiomycete Pleurotus ostreatus is a heme peroxidase able to oxidize diverse substrates, including recalcitrant phenols and dyes. This study analyzed the effect of chemical dyes on P. ostreatus g
Externí odkaz:
https://doaj.org/article/b76b5dfe281e4522a3b06346699397c8
Autor:
Castrejón-Carrillo, Sol, Morales-Moreno, Luis Alberto, Rodríguez-Alegría, María Elena, Zavala-Padilla, Guadalupe Trinidad, Bello-Pérez, Luis Arturo, Moreno-Zaragoza, Josué, López Munguía, Agustín
Publikováno v:
In Carbohydrate Polymers 1 January 2024 323
Autor:
David Alejandro Curiel-Pedraza, Elda Cristina Villaseñor-Tapia, Ana Laura Márquez-Aguirre, Claudia Elizabeth Morales-Martínez, Tania Diaz-Vidal, Georgina Cristina Basulto-Padilla, Juan Carlos Mateos-Díaz, Agustín López-Munguía, Alejandro Canales-Aguirre, Jorge A. Rodríguez
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100438- (2023)
Aim: The present study is aimed to examine olvanil's effect in preadipocyte cell culture and on a murine model of diet-induced obesity. We hypothesized that olvanil by being a capsaicinoid will reduce the differentiation to mature adipocytes and redu
Externí odkaz:
https://doaj.org/article/37713a97dda5483aa3884f3cf0ddee70
Autor:
Curiel-Pedraza, David Alejandro, Villaseñor-Tapia, Elda Cristina, Márquez-Aguirre, Ana Laura, Morales-Martínez, Claudia Elizabeth, Diaz-Vidal, Tania, Basulto-Padilla, Georgina Cristina, Mateos-Díaz, Juan Carlos, López-Munguía, Agustín, Canales-Aguirre, Alejandro, Rodríguez, Jorge A.
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Ángela Ávila-Fernández, Silvia Montiel, María Elena Rodríguez-Alegría, Luis Caspeta, Agustín López Munguía
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Although Levan-type fructooligosaccharides (L-FOS) have been shown to exhibit prebiotic properties, no efficient methods for their large-scale production have been proposed. One alternative relies on the simultaneous levan synthes
Externí odkaz:
https://doaj.org/article/8b848703bd084737a1f90d77bf7b6dcc
Autor:
Luz Cristina Vallejo-García, María del Carmen Sánchez-Olmos, Rosa María Gutiérrez-Ríos, Agustín López Munguía
Publikováno v:
Foods, Vol 12, Iss 9, p 1893 (2023)
Leuconostoc mesenteroides strains are common contributors in fermented foods producing a wide variety of polysaccharides from sucrose through glycosyltransferases (GTFs). These polymers have been proposed as protective barriers against acidity, dehyd
Externí odkaz:
https://doaj.org/article/79d1cbf329e741cfbc79b9447e130012
Publikováno v:
In Carbohydrate Polymers 1 September 2019 219:130-142
Autor:
Menéndez, Carmen, Martínez, Duniesky, Pérez, Enrique R., Musacchio, Alexis, Ramírez, Ricardo, López-Munguía, Agustín, Hernández, Lázaro
Publikováno v:
In Enzyme and Microbial Technology June 2019 125:53-62
Publikováno v:
Educare Et Comunicare, Vol 9, Iss 1 (2021)
El principal objetivo del presente estudio fue el de determinar el efecto de un programa de investigación acción participativa (IAP), siguiendo el modelo de Paredes (1998), sobre el liderazgo situacional y los estilos de aprendizaje en estudiantes
Externí odkaz:
https://doaj.org/article/fe6e5c32624e4c46af186a86937062f2
Autor:
Ibeth Peralta-García, Fernando González-Muñoz, Rodríguez-Alegría María Elena, Alejandro Sánchez-Flores, Agustín López Munguía
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Aguamiel is the sap collected from agave, while pulque is the result of the natural fermentation of aguamiel. Despite its ancestral origin and numerous publications on pulque production, little is known about the evolution and concentration of sugars
Externí odkaz:
https://doaj.org/article/3b7fac40ff1e423ea07c5e11596b93d9