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of 290
pro vyhledávání: '"A L, Alderton"'
Autor:
Meg J. Spriggs, Hannah M. Douglass, Rebecca J. Park, Tim Read, Jennifer L. Danby, Frederico J. C. de Magalhães, Kirsty L. Alderton, Tim M. Williams, Allan Blemings, Adele Lafrance, Dasha E. Nicholls, David Erritzoe, David J. Nutt, Robin L. Carhart-Harris
Publikováno v:
Frontiers in Psychiatry, Vol 12 (2021)
Background: Anorexia nervosa (AN) is a serious and life-threatening psychiatric condition. With a paucity of approved treatments, there is a desperate need for novel treatment avenues to be explored. Here, we present (1) an overview of the ways throu
Externí odkaz:
https://doaj.org/article/3a53d2c62f3a4ee3977ad4a10c975391
Autor:
Allan Blemings, Meg J. Spriggs, Frederico J. C. de Magalhães, Tim M. Williams, Jennifer L. Danby, Dasha Nicholls, Kirsty L. Alderton, Rebecca J. Park, Adele Lafrance, David J. Nutt, David Erritzoe, Hannah M. Douglass, Tim Read, Robin L. Carhart-Harris
Publikováno v:
Frontiers in Psychiatry, Vol 12 (2021)
Frontiers in Psychiatry
Frontiers in Psychiatry
Background:Anorexia nervosa (AN) is a serious and life-threatening psychiatric condition. With a paucity of approved treatments, there is a desperate need for novel treatment avenues to be explored. Here, we present (1) an overview of the ways throug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78a926511d25a09f7c16c80adeb846d1
https://www.frontiersin.org/articles/10.3389/fpsyt.2021.735523/full
https://www.frontiersin.org/articles/10.3389/fpsyt.2021.735523/full
Publikováno v:
Anatomical sciences educationLiterature Cited. 13(5)
The importance of patient-centered decisions is embedded throughout clinical practice. The principle that the patient is at the center of all decisions has helped form the contemporary approach to death and dying. The concept of a "good death" will n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cfbcb894202741a36432056648531aa
https://pubmed.ncbi.nlm.nih.gov/32364328
https://pubmed.ncbi.nlm.nih.gov/32364328
Akademický článek
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Akademický článek
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Publikováno v:
Military Psychology. 23:351-364
This study assessed the relationships between characteristics of biographical items from the Armed Services Applicant Profile and the items' validity in predicting the retention of enlisted military personnel. Item characteristics were appraised with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4365119e4b64242ddf152fb39b11e3
https://doi.org/10.1037/h0094761
https://doi.org/10.1037/h0094761
Autor:
Joseph O'Leary, W.B. Mikel, R. B. Cox, Stacy M. Scramlin, Amy L. Alderton, Hilary A. Sepe, Melissa C. Newman
Publikováno v:
Journal of Food Science. 75:S89-S94
The study reports whether or not oregano oil can reduce lipid oxidation and evaluate palatability variations in beef longissimus dorsi and semimembranosus muscles from various age animals (approximately 18 mo; 18 M, 30 to 60 mo; 30 M, and60 mo; 60 M)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b3f8249b2dab0ea8b90d5a03e61523
https://doi.org/10.1111/j.1750-3841.2009.01459.x
https://doi.org/10.1111/j.1750-3841.2009.01459.x
Autor:
William L. Farmer, David L. Alderton, Stephanie Booth-Kewley, Robyn M. Highfill-McRoy, Gerald E. Larson
Publikováno v:
Military Psychology. 21:252-269
Understanding antisocial behavior and organizational misconduct is an important objective, because these maladaptive behaviors are disruptive and costly to organizations and to society as a whole. The objective of this study was to identify psychosoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49dd225acfc9adc95478bf94695bd3f0
https://doi.org/10.1080/08995600902768776
https://doi.org/10.1080/08995600902768776
Publikováno v:
Food Chemistry. 101:1239-1246
The objective of the study was to determine the dose-dependency of myofibrillar protein oxidation on oxidizing ferric ion. Pork myofibrillar protein isolates (MPI) were suspended in 15 mM piperazine- N , N bis(2-ethane sulfonic acid) (PIPES) buffer (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1fd500855f85f4c46ce7d29610d4ca7
https://doi.org/10.1016/j.foodchem.2006.03.028
https://doi.org/10.1016/j.foodchem.2006.03.028
Publikováno v:
Journal of Animal Science. 82:1475-1481
Metalloproteases that selectively hydrolyze connective tissue proteins may tenderize meat without creating texture problems associated with myofibrillar protein degradation. Our objective was to characterize the activity of bovine placental proteases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38df8dac8ba5ba8e879234a3d03816fe
https://doi.org/10.2527/2004.8251475x
https://doi.org/10.2527/2004.8251475x