Zobrazeno 1 - 10
of 6 035
pro vyhledávání: '"A Koocheki"'
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100177- (2024)
This study aimed to produce microgels by electrospraying of alginate/AHSG (Alyssum homolocarpum seed gum) dispersions at different mixing ratios (1:0, 3:1, 1:1) for encapsulation of curcumin. Addition of AHSG to alginate increased the ζ-potential wh
Externí odkaz:
https://doaj.org/article/4d52908a37cb46c7803251deca872f71
Publikováno v:
In Food Hydrocolloids for Health June 2024 5
Autor:
Kite, Geoffrey
Publikováno v:
Kew Bulletin, 2007 Jan 01. 62(3), 527-527.
Externí odkaz:
https://www.jstor.org/stable/20443384
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 427-445 (2023)
IntroductionIntercropping as an approach for development of sustainable agriculture systems is pursuing the purposes such as creating ecological balance, further exploitation of resources, increase the quantity and quality of yield and reduce losses
Externí odkaz:
https://doaj.org/article/36f5947dfab942479c21ef1209e80cd2
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 4, Pp 451-462 (2023)
Introduction Quinoa, which is known as the mother grain,has higher protein content than common cereals and possesses a large lysine content. Quinoa is composed mainly of carbohydrates (60-75%), of which 10-13% is dietary fiber. Quinoa also has a sli
Externí odkaz:
https://doaj.org/article/2b2981cdc28a4811b9377f21003c0274
Publikováno v:
In Journal of Food Engineering May 2024 368
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 1, Pp 153-168 (2023)
IntroductionIn conventional agriculture, crop production has gradually shifted from ecological production principles to economic approaches, which has led to the destruction of natural resources and land use change, as well as the reduction in resour
Externí odkaz:
https://doaj.org/article/a6d80476f19a4107aee42cd8ed6ef3b6
Publikováno v:
In Current Research in Food Science 2024 8
Autor:
Jafari, Morteza, Koocheki, Arash
Publikováno v:
In International Journal of Biological Macromolecules January 2024 256 Part 2