Zobrazeno 1 - 10
of 107
pro vyhledávání: '"A KANATTI"'
Autor:
K N RAI, O P YADAV, M GOVINDARAJ, W H PFEIFFER, H P YADAV, B S RAJPUROHIT, H T PATIL, A KANATTI, A RATHORE, A S RAO, H SHIVADE
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 3 (2016)
Crop biofortification is a cost-effective and sustainable agricultural strategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pe
Externí odkaz:
https://doaj.org/article/b596844dd8144f1d842ed0bf29021a0b
Publikováno v:
Electronic Journal of Plant Breeding, Vol 11, Iss 2, Pp 626-632 (2020)
In the arid regions of Asia and Africa, pearl millet serves as a staple source of dietary energy and mineral micronutrients for millions of people. These regions are more vulnerable to increased temperature. The availability of rapid and efficient sc
Externí odkaz:
https://doaj.org/article/a16cc9d2b2514497b9dcd9e685943f63
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Micronutrient deficiency is most prevalent in developing regions of the world, including Africa and Southeast Asia where pearl millet (Pennisetum glaucum L.) is a major crop. Increasing essential minerals in pearl millet through biofortification coul
Externí odkaz:
https://doaj.org/article/7c6648b21d12474da0e55f308493b168
Autor:
Mahesh Pujar, Mahalingam Govindaraj, S. Gangaprasad, Anand Kanatti, T. H. Gowda, B. M. Dushyantha Kumar, K. M. Satish
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Pearl millet [Pennisetum glaucum (L.) R. Br.] is a climate-resilient dryland cereal that has been identified as a potential staple food crop that can contribute to alleviating micronutrient malnutrition, particularly with respect to grain iron (Fe) a
Externí odkaz:
https://doaj.org/article/bf96ad28c5344337bfb054157fd34064
Autor:
Mahalingam Govindaraj, Kedar N. Rai, Anand Kanatti, Hari D. Upadhyaya, Harshad Shivade, Aluri S. Rao
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Externí odkaz:
https://doaj.org/article/8bd189a914e64f43aaa7ac6fce2e05c4
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Considering the pervasive malnutrition caused by micronutrients, particularly those arising from the deficiencies of iron (Fe) and zinc (Zn), the primary focus of research in pearl millet is on biofortifying the crop with these two minerals. Pearl mi
Externí odkaz:
https://doaj.org/article/2c382f6b34f74fcbbc8cf5dc5f65e3c2
Publikováno v:
Agricultural Research; 20240101, Issue: Preprints p1-10, 10p
Publikováno v:
Electronic Journal of Plant Breeding. 2020, Vol. 11 Issue 2, p626-632. 7p.
Autor:
Mahalingam Govindaraj, Kedar Nath Rai, Binu Cherian, Wolfgang Helmut Pfeiffer, Anand Kanatti, Harshad Shivade
Publikováno v:
Agriculture, Vol 9, Iss 5, p 106 (2019)
Pearl millet is an important food crop in the arid and semi-arid tropical regions of Africa and Asia. Iron and zinc deficiencies are widespread and serious public health problems worldwide, including in India and Africa. Biofortification is a cost-ef
Externí odkaz:
https://doaj.org/article/e6a79832ca634352a3bb399695918fcc
Autor:
Anand Kanatti, Mahendran Ramachandran, Akoijam Ranjita Devi, Akhila Jabeen, Dinakaran Elango, Wanyan Wang
Publikováno v:
Communications in Soil Science and Plant Analysis. 52:1069-1075
Enriching the micronutrient content of staple crops via biofortification provides a sustainable solution to iron (Fe) and zinc (Zn) deficiency in food. Analytical techniques such as colorimetry, at...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85309d624c558f2c903a335fbf17e817
https://doi.org/10.1080/00103624.2021.1872608
https://doi.org/10.1080/00103624.2021.1872608