Zobrazeno 1 - 3
of 3
pro vyhledávání: '"A K Khaimuldinova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 87-92 (2022)
This article provides an overview of qualification testing programs, inter-laboratory comparative tests and qualification testing in testing laboratories that analyze the safety of canned meat products. Organoleptic, physico-chemical, safety and micr
Externí odkaz:
https://doaj.org/article/c15e762fca88441fb49e28ae657367e5
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 45-53 (2021)
This article provides insights into qualification testing, interlaboratory comparative testing, and qualification testing programs in testing laboratories that analyze the safety of meat and meat products. Samples with codes OK-MB- 21 were used as a
Externí odkaz:
https://doaj.org/article/089d8552b35e4165ab9f6647b05cd8fe
Autor:
S S Shakirova, Maksim Rebezov, L G Mukhamedyarova, A B Abuova, A K Khaimuldinova, F R Yermakhanova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:052050
The relevance of the problem under consideration is due to the need for hardware to cover a wide range in the determination of heavy metals in food. One of the primary and important tasks remains to ensure control of the quantitative content of lead,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a128dd4c534b091ff8987dc0f4eb47
https://doi.org/10.1088/1755-1315/677/5/052050
https://doi.org/10.1088/1755-1315/677/5/052050