Zobrazeno 1 - 10
of 31
pro vyhledávání: '"A K, Kain"'
Autor:
Y. Moayedi, F. Billia, K. Runeckles, S. Fan, E. Ruguera Nunez, N. Yee, K. Tsang, J. Duero Posada, M. McDonald, H. Ross, K. Kain, B. Coburn
Publikováno v:
The Journal of Heart and Lung Transplantation. 42:S324
Autor:
JS Keystone, K Kain
Publikováno v:
Canadian Journal of Infectious Diseases, Vol 6, Iss 1, Pp 14-15 (1995)
Externí odkaz:
https://doaj.org/article/e2fbf51fc02540148e9ee794c12d93fa
Autor:
P Dipti, A K Kain, W. Selvamurthy, T Pauline, M. Sairam, B Anju, S.K.S Sarada, Devendra Kumar, G. Ilavazhagan, S.K. Sharma
Publikováno v:
Journal of Ethnopharmacology. 79:149-153
Hypoxia is known to induce oxidative stress in organisms leading to tissue injury. In the present study beta-carotene (BC) given at 10 mg/kg body weight (BW) in reducing the oxidative stress induced by hypoxia was evaluated on male albino rats. Hypox
Autor:
M. Sai Ram, Bhoop singh, Dipti Prasad, Devendra Kumar, Rattan Singh, S.K. Sharma, A K Kain, S. S. Mongia, B Anju, W. Selvamurthy, Govindaswamy Ilavazhagan, T Pauline
Publikováno v:
Journal of Ethnopharmacology. 71:235-240
The effect of Kombucha tea (KT) on oxidative stress induced changes in rats subjected to chromate treatment are reported. KT feeding alone did not show any significant change in malondialdehyde (MDA) and reduced glutathione (GSH) levels, but did enha
Autor:
S. S. Mongia, B. D. Patra, T Pauline, Kumar Devendra, M. Sairam, S.K. Sharma, P Dipti, W. Selvamurthy, Anju Bansal, G. Ilavazhagan, A K Kain
Publikováno v:
International Journal of Biometeorology. 42:55-59
The effect of exposure to hypoxia on macrophage activity, lymphocyte function and oxidative stress was investigated. Hypoxia enhanced peritoneal macrophage activity as revealed by enhanced phagocytosis and free radical production. There was no signif
Autor:
P, Dipti, B, Yogesh, A K, Kain, T, Pauline, B, Anju, M, Sairam, B, Singh, S S, Mongia, G Ilavazhagan Devendra, Kumar, W, Selvamurthy
Publikováno v:
Biomedical and environmental sciences : BES. 16(3)
To evaluate the effect of oral administration of Kombucha tea (K-tea) on lead induced oxidative stress.Sprague Dawley rats were administered 1 mL of 3.8% lead acetate solution daily alone or in combination with K-tea orally for 45 d, and the antioxid
Autor:
D. Kumar, S Bagawat, S.K.S Sarada, G. Ilavazhagan, M. Sairam, B Anju, T Pauline, S.K. Sharma, A K Kain, P Dipti
Publikováno v:
Biomedicinepharmacotherapy = Biomedecinepharmacotherapie. 56(4)
At high altitudes, the reactive oxygen species are continuously generated as a consequence of low oxygen partial pressure (hypoxia), which causes tissue damage. The body's defence system to combat the oxidative stress (e.g., anti-oxidant enzymes, fre
Publikováno v:
Advanced Communications and Multimedia Security ISBN: 9781475744057
Communications and Multimedia Security
Communications and Multimedia Security
Often, the main motivation for using PKI in business environments is to streamline workflow, by enabling humans to digitally sign electronic documents, instead of manually signing paper ones. However, this application fails if adversaries can constru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a78f188d4f91f860a960a0bbf7a843a
https://doi.org/10.1007/978-0-387-35612-9_22
https://doi.org/10.1007/978-0-387-35612-9_22
Autor:
T, Pauline, P, Dipti, B, Anju, S, Kavimani, S K, Sharma, A K, Kain, S K, Sarada, M, Sairam, G, Ilavazhagan, K, Devendra, W, Selvamurthy
Publikováno v:
Biomedical and environmental sciences : BES. 14(3)
The objective of the study was to evaluate toxicity, anti-stress activity and hepato-protective properties of Kombucha tea.Kombucha tea was fed orally for 15 days using three different doses i.e. normal dose, five and ten times the dose. Rats were th
Autor:
G, Ilavazhagan, A, Bansal, D, Prasad, P, Thomas, S K, Sharma, A K, Kain, D, Kumar, W, Selvamurthy
Publikováno v:
Aviation, space, and environmental medicine. 72(10)
There is growing evidence that free radicals mediated oxidative injury due to inadequate oxygen availability is an important factor in various pathologies at high altitude. Since vitamin E is known to protect the cells from oxidative damage due to it