Zobrazeno 1 - 10
of 521
pro vyhledávání: '"A K, Chun"'
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 75-86 (2024)
Evidence has shown that one of the most prevalent chronic conditions in postmenopausal women is osteoporosis. Despite the development of some medications, there are still safety and adherence concerns, and, thus, attention has been placed on understa
Externí odkaz:
https://doaj.org/article/3d5f5e223764463e966c65bd902fe216
Autor:
Briana M. Nosal, Staci N. Thornton, Alexey V. Melnik, Ali Lotfi, Manije Darooghegi Mofrad, Alexander Aksenov, Elaine Choung-Hee Lee, Ock K. Chun
Publikováno v:
Metabolites, Vol 14, Iss 10, p 541 (2024)
Objectives: The present study aimed to assess the effects of blackcurrant (BC) anthocyanins on concentrations of microbial-derived short-chain carboxylic acids (SCCAs) and metabolites of phytoestrogens. We then examined their associations with six-mo
Externí odkaz:
https://doaj.org/article/2defe6ebab5f45899a41c3fd55c423f2
Publikováno v:
Metabolites, Vol 14, Iss 1, p 13 (2023)
Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases. However, there are few studies characterizing trends in dietary carotenoid sources and intake among subg
Externí odkaz:
https://doaj.org/article/cc3823d7fd37455390654d50d08c75d9
Autor:
Briana M. Nosal, Junichi R. Sakaki, Manije Darooghegi Mofrad, Zachary Macdonald, Kyle J. Mahoney, Staci N. Thornton, Dave Patel, Joseph Drossman, Elaine Choung-Hee Lee, Ock K. Chun
Publikováno v:
Biomedicines, Vol 11, Iss 10, p 2834 (2023)
Recent cell and animal studies suggest the potential of blackcurrants (BCs; Ribes nigrum) as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving dyslipidemia, oxidative stress, and inflammation. This study aimed to e
Externí odkaz:
https://doaj.org/article/dfcb130f871c435e81106609769e02ad
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 728-734 (2022)
Background: Coffee brewed from capsules contain estrogenic chemicals (ECs) that may harm the reproductive system. However, there are no studies investigating whether consuming capsule coffee causes these ECs to present in urine. Objective: Compare th
Externí odkaz:
https://doaj.org/article/5a9ae3838cc3415b83f3855f82c1c687
Publikováno v:
Social Media + Society, Vol 9 (2023)
Research has shown that Black politicians in the Global North contend with higher instances of abusive language on social media platforms. The study investigates how public interactions engage with the intersectional positionalities of nine Black Can
Externí odkaz:
https://doaj.org/article/3c613f16f25a407793764669840d1ef7
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1086 (2023)
Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to investigate the association between dietary TAC and mortality risk in the US adults using data fr
Externí odkaz:
https://doaj.org/article/057e7ca5d6e448c3a5e719ff0de866b7
Autor:
Junichi R. Sakaki, Melissa M. Melough, Cathy Z. Yang, Anthony A. Provatas, Christopher Perkins, Ock K. Chun
Publikováno v:
Current Research in Toxicology, Vol 2, Iss , Pp 210-216 (2021)
Coffee brewed from capsule machines may contain estrogenic chemicals migrated from plastic, but the estrogenic activity of capsule coffee has not been evaluated. This study evaluated the estrogenic activity of capsule coffee using the VM7Luc4E2 estro
Externí odkaz:
https://doaj.org/article/25788d70de1643e1894c45a29bfa2d63
Publikováno v:
Journal of Applied Fluid Mechanics, Vol 14, Iss 1, Pp 61-72 (2021)
Improving the aerodynamic performance of the transonic fan in a turbofan engine can be beneficial for both the fuel consumption and maneuverability of an airplane. Deep insight into the supersonic aerodynamics is needed for the simultaneous improveme
Externí odkaz:
https://doaj.org/article/31a35d57b3cd4271aa87cf02ac9fb0a6
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 1020-1024 (2020)
The objective of this study was to examine exposure to estrogenic chemicals (ECs) via capsule coffee. Twenty-two brands of capsule coffee and 15 brands of French press coffee for comparison were brewed, and their contents of ECs were identified and q
Externí odkaz:
https://doaj.org/article/361c4d4088034544b57044d5f6ab9d94