Zobrazeno 1 - 10
of 164
pro vyhledávání: '"A Jiménez Márquez"'
Publikováno v:
Grasas y Aceites, Vol 58, Iss 2, Pp 122-129 (2007)
Samples of olive oil from the cultivars ‘Arbequina’ and ‘Picual’, with different contents in polyphenols, were analyzed by means of differential scanning calorimetry. Three speeds of cooling/heating (1, 5 and 10ºC/min) were analyzed with the
Externí odkaz:
https://doaj.org/article/e3cc08069c6a48698873708d0e3f48e7
Autor:
Jiménez Márquez, A., Beltrán Maza, G.
Publikováno v:
In Smart Agricultural Technology October 2023 5
Autor:
A. Jiménez Márquez, G. Beltrán Maza
Publikováno v:
Smart Agricultural Technology, Vol 5, Iss , Pp 100233- (2023)
The technological development of low-cost handheld spectroscopic instruments is allowing the incorporation of these techniques in industrial environments as consumer devices through intelligent applications easily manageable by the user. In this work
Externí odkaz:
https://doaj.org/article/cbefc67a379143059492ca8d272f148c
Publikováno v:
In Food Research International January 2023 163
Autor:
Cano, Lucila Zárraga, del Pilar Jiménez Márquez, María, Morejón, Víctor Manuel Molina, Sandoval, Enrique Corona
Publikováno v:
Regions & Cohesion / Regiones y Cohesión / Régions et Cohésion, 2021 Apr 01. 11(1), 99-125.
Externí odkaz:
https://www.jstor.org/stable/27298757
Autor:
Lourdes Balcázar-Hernández, Hebert Huerta-Martínez, Eulalia Garrido Magaña, Elisa Nishimura-Meguro, Abigail Jiménez Márquez, Aleida Rivera-Hernández
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2023)
ObjectiveThe requirement of a chronic treatment and the increase in life expectancy in children with type 1 diabetes (T1D) leads to the possibility of caregiver burden. The aim of our study was to evaluate the burden in primary informal caregivers (P
Externí odkaz:
https://doaj.org/article/ba72c279f98d4026a29ee4a669e35ba8
Autor:
Gabriel Beltrán Maza, Abraham M. Gila Beltrán, María Paz Aguilera Herrera, Antonio Jiménez Márquez, Araceli Sánchez-Ortiz
Publikováno v:
Foods, Vol 12, Iss 11, p 2170 (2023)
In commercial terms, Extra Virgin Olive Oil (EVOO) is considered an exceptional food with excellent sensory and nutritional quality due to its taste, odor, and bioactive compounds; as such, it is of great health interest. This quality can be affected
Externí odkaz:
https://doaj.org/article/92f08e6441494bc78e21c778e4a6b742
Autor:
González-Carrasco, Israel, Jiménez-Márquez, Jose Luis, López-Cuadrado, Jose Luis, Ruiz-Mezcua, Belén
Publikováno v:
In Information Sciences June 2019 485:319-346
Autor:
Jimenez-Marquez, Jose Luis, Gonzalez-Carrasco, Israel, Lopez-Cuadrado, Jose Luis, Ruiz-Mezcua, Belen
Publikováno v:
In International Journal of Information Management February 2019 44:1-12
Publikováno v:
Regions & Cohesion / Regiones y Cohesión / Régions et Cohésion, 2017 Jul 01. 7(2), 70-89.
Externí odkaz:
https://www.jstor.org/stable/26890708