Zobrazeno 1 - 10
of 1 445
pro vyhledávání: '"A Jayanegara"'
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 5, Iss 2, Pp 71-74 (2017)
Penelitian ini dilaksanakan untuk mengevaluasi karakteristik fermentasi beberapa jenis leguminosa di dalam cairan rumen kambing secara in vitro. Desain penelitian menggunakan rancangan acak kelompok pada 7 jenis tanaman dalam 4 kelompok cairan rumen
Externí odkaz:
https://doaj.org/article/7bfd20dbc9984ae1accaafe3631f8229
Publikováno v:
Veterinary World, Vol 17, Iss 10, Pp 2204-2210 (2024)
Background and Aim: Phenolic tannins, which are ubiquitous in plants, exhibit diverse biological activities and have drawn significant attention for their potential impact on ruminant nutrition and health. Although phenolic tannins have beneficial an
Externí odkaz:
https://doaj.org/article/7f3d30ebfa5f4dbe85b5885390ffbb61
Publikováno v:
Veterinary Integrative Sciences, Vol 22, Iss 2, Pp 463-473 (2024)
This research aimed to investigate the use of essential oils (EO) in vivo as a feed additive on rumen fermentation characteristics and methane gas through a meta-analysis approach by integrating various related studies. The data analyzed came from 21
Externí odkaz:
https://doaj.org/article/cf7b201116774c9f97985f2feac4d129
Publikováno v:
Veterinary Integrative Sciences, Vol 22, Iss 2, Pp 363-377 (2024)
Mycotoxin-contaminated feed is one of the main causes of contamination that may increase broiler mortality and impair their production. A total of 161 in vivo data acquired from 31 published articles were used as a database for determining the effect
Externí odkaz:
https://doaj.org/article/b30eec1746f0475d92e28439d78dff8e
Autor:
Wisri Puastuti, Dwi Yulistiani, Tuti Haryati, Susana Insusila Watining Rakhmani, Yeni Widiawati, Diana Andrianita Kusumaningrum, Elizabeth Wina, Anuraga Jayanegara, Markus Anda
Publikováno v:
Veterinary World, Vol 17, Iss 9, Pp 2077-2087 (2024)
Background and Aim: Rice straw, a widely available agricultural byproduct globally, has significant potential as a basal diet for livestock. The major challenge lies in obtaining high-protein foliage that can be easily extracted using natural water r
Externí odkaz:
https://doaj.org/article/daf5ed5c1cf349f890c5257696b4c08b
Autor:
Savira Astri Adriana, Farah Fahma, Titi Candra Sunarti, Anuraga Jayanegara, Rini Purnawati, Lisman Suryanegara, RM Muhammad Nur Fauzan
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 34, Iss 2, Pp 193-203 (2024)
Controlled/slow-release fertilizers (CSRF) continue to be developed because of the need to increase agricultural productivity and reduce the economic, social, and environmental impacts of conventional fertilizers leaching into nature. Additionally, t
Externí odkaz:
https://doaj.org/article/836b6632621d41c7901083e80713cf53
Autor:
Cecep Hidayat, Sadarman Sadarman, Danung Nur Adli, Ridho Kurniawan Rusli, Bachtar Bakrie, Simon Petrus Ginting, Santiananda Arta Asmarasari, Bram Brahmantiyo, Arif Darmawan, Hasnelly Zainal, Achmad Fanindi, Supardi Rusdiana, Iwan Herdiawan, Endang Sutedi, Yulianri Rizki Yanza, Anuraga Jayanegara
Publikováno v:
Veterinary World, Vol 17, Iss 8, Pp 1733-1747 (2024)
Background and Aim: Zinc (Zn) is important for various physiological processes in broiler chickens, including protein and carbohydrate metabolism, growth, and reproduction. The gastrointestinal absorption of Zn in broiler chickens was notably low. On
Externí odkaz:
https://doaj.org/article/45a7ef19fe72415f8238a3a50563f1cd
Autor:
M. F. Amin, C. Sumantri, I. I. Arief, A. Jayanegara, K. Listyarini, R. S. Harahap, A. Gunawan
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 49, Iss 2, Pp 125-134 (2024)
Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of fatty acid content and carcass characteris tics in sheep is important to increase the public
Externí odkaz:
https://doaj.org/article/ad0623e594684458aad5cf72e14d2c77
Autor:
Nanik Hidayatik, Sefi Lestyo Harini, Nafas Triwidiawati, Shalsa Izza Putri, Annise Proboningrat, Luviana Kristianingtyas, Aswin Rafif Khairullah, Lucia Tri Suwanti, Eka Pramyrtha Hestianah, Suryo Kuncorojakti, M. Gandul Atik Yuliani, Arindita Niatazya Novianti, Diky Ramdani, Ririn Siti Rahmatillah, Anuraga Jayanegara
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 6, Pp 1467-1475 (2024)
Background: The Trichuris eggs are collected from naturally infected sheep. Natural antihelmintics such as herbal medicines are needed as an alternative, such as natural compounds from endemic plants. Aim: This present study aims to evaluate the ovic
Externí odkaz:
https://doaj.org/article/4652bbcff501472784a543447219c4b0
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 35, Iss 1, Pp 46-55 (2024)
Blanching is the most common pretreatment method for fruits and vegetables to maintain product quality. Numerous studies revealed desirable impacts of the process to total phenolic content, while the others showed opposite results. In addition, some
Externí odkaz:
https://doaj.org/article/1728d17503e646ec907434b4c156faaa