Zobrazeno 1 - 10
of 1 933
pro vyhledávání: '"A Javanshir"'
Publikováno v:
مجله علوم و فنون هستهای, Vol 39, Iss 3, Pp 79-102 (2018)
The studied area is located in the central Iran micro-continent, in the southern part of Lut block, 45 kilometers east of Bam Township. The main units of the area are mostly intercalation of pyroclastic rocks and lava layers in the age of Eocane, wit
Externí odkaz:
https://doaj.org/article/51faf47b2f95400c8d43627c7c2a6790
Publikováno v:
Earth, Vol 5, Iss 3, Pp 404-419 (2024)
The growing population and expansion of rural activities, along with changing climatic patterns and the need for water during drought periods, have led to a rise in the water demand worldwide. As a result, the construction of water storage structures
Externí odkaz:
https://doaj.org/article/953bc43468b74b488a685f1a60c0031f
We give a computer-assisted proof that if $G$ is a finite group of order $8pq$, where $p$ and $q$ are distinct primes, then every connected Cayley graph on $G$ has a hamiltonian cycle.
Comment: 23 pages. GAP computer programs in the ancillary fi
Comment: 23 pages. GAP computer programs in the ancillary fi
Externí odkaz:
http://arxiv.org/abs/2304.03348
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Industries persistently contribute to environmental pollution by releasing a multitude of harmful substances, including organic dyes, which represent a significant hazard to human health. As a result, the demand for effective adsorbents in w
Externí odkaz:
https://doaj.org/article/b8eb766007f945a3bdbe14b70683ceab
Autor:
Akbar Mirzaei, Ghazaleh Mirzaei, Zahra Nezafat, Shahrzad Javanshir, Mohammad Mahdi Karimkhani, Abdollah Jamshidi
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101738- (2024)
This research developed pH-sensitive smart films using carboxymethyl cellulose (CMC) and collagen (COL), combined with either quercetin (QCT) or eucalyptol (EUC), to prevent fish meat spoilage. COL, extracted from isinglass, was confirmed as type I t
Externí odkaz:
https://doaj.org/article/50cbe29c01724af6817ce27e4c3d4aa0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/e4f022504f5d4af3b5962a2979e1fefe
Autor:
Mirzaei, Akbar, Mirzaei, Ghazaleh, Nezafat, Zahra, Javanshir, Shahrzad, Karimkhani, Mohammad Mahdi, Jamshidi, Abdollah
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Publikováno v:
In Energy Research & Social Science October 2024 116
Publikováno v:
In Journal of Bodywork & Movement Therapies October 2024 40:893-898
Publikováno v:
In International Journal of Hydrogen Energy 19 September 2024 83:811-825