Zobrazeno 1 - 10
of 5 962
pro vyhledávání: '"A Jarošová"'
Publikováno v:
Kultúra slova / Word Culture. 56(2):121-125
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1039458
Publikováno v:
Jazykovedný časopis / Journal of Linguistics. 73(2):269-279
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1097809
Autor:
Magdalena Sozoniuk, Michał Świeca, Andrea Bohatá, Petr Bartoš, Jan Bedrníček, František Lorenc, Markéta Jarošová, Kristýna Perná, Adéla Stupková, Jana Lencová, Pavel Olšan, Jan Bárta, Agnieszka Szparaga, María Cecilia Pérez-Pizá, Sławomir Kocira
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Background Plant biostimulants constitute a promising environmentally friendly alternative for increasing crop yield and tolerance to unfavorable conditions. Among various types of such formulations, botanical extracts are gaining more recog
Externí odkaz:
https://doaj.org/article/7c0bc9d243c24d579618e48d1de8263a
ChatGPT has enabled access to AI-generated writing for the masses, and within just a few months, this product has disrupted the knowledge economy, initiating a culture shift in the way people work, learn, and write. The need to discriminate human wri
Externí odkaz:
http://arxiv.org/abs/2303.16352
Autor:
Petr Kratochvíl, Filip Průša, Hana Thürlová, Angelina Strakošová, Miroslav Karlík, Jaroslav Čech, Petr Haušild, Jiří Čapek, Ondřej Ekrt, Markéta Jarošová, Marek Vronka, Jozef Veselý, Peter Minárik, Ondřej Jankovský, Marcello Cabibbo
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 4248-4260 (2024)
Nearly equiatomic AlCoCrFeNi alloy samples were prepared by induction melting and mechanical alloying (MA) combined with spark plasma sintering (SPS). The cast sample showed a dendritic microstructure composed of spinodally decomposed nanometric cons
Externí odkaz:
https://doaj.org/article/c578d185b3e74af09e83517b5e3c0b87
Akademický článek
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Autor:
Jarošová, Alexandra1 (AUTHOR)
Publikováno v:
Jazykovedný Casopis. Dec2023, Vol. 74 Issue 2, p609-626. 18p.
Autor:
Rabochová, M., Kulišová, M., Lorinčík, J., Maťátková, O., Khun, J., Scholtz, V., Jarošová Kolouchová, I.
Publikováno v:
In Food Control September 2024 163
Publikováno v:
Medycyna Pracy, Vol 74, Iss 6, Pp 461-468 (2023)
Background In the assessment of healthcare processes focusing on the quality of care provided, patient satisfaction is an important indicator that healthcare providers may use for future setting of healthcare and preventing adverse events. The study
Externí odkaz:
https://doaj.org/article/34cd0b40cb9349eb8c766692ddc87a88
Autor:
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta
Publikováno v:
Fermentation, Vol 10, Iss 9, p 462 (2024)
In three consecutive experiments, natural yogurt (NY) and fruit yogurt (FY) fortified with 5 and 10% skimmed milk powder (SMP) and 10% jam from black currant (BC), elderberry (EB), and their mixture of 1:1 (BCEB) were analyzed, and consumer acceptanc
Externí odkaz:
https://doaj.org/article/f8560ed798a14cd4a3964ff24ff54286