Zobrazeno 1 - 10
of 68
pro vyhledávání: '"A Ihwah"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 3, Pp 292-302 (2023)
Art paper made of betel nut husk fibre and paper waste is one example of an innovative product. Therefore, an analysis of the technical and financial feasibility of this innovation needed to be conducted. This research aimed to determine the technica
Externí odkaz:
https://doaj.org/article/84f726a1a80647b6b247410a71ef8f48
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 4, Iss 1, Pp 68-75 (2021)
Malang Regency produced 690,136 tons banana in 2016. The banana production is in line with the waste (banana stalks). Banana stalks contain 83.3% cellulose and 2.97% lignin, of which can be used as raw material for paperboard making. However, the ban
Externí odkaz:
https://doaj.org/article/33849c2622a242a89ad5d5a1bb13aec3
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 3, Iss 2, Pp 91-100 (2020)
One of the processed milk products is Ultra Taro UHT milk. The aim of this research was to analyze Ultra Taro UHT milk’s importance level of attributes and combinations of the attributes which are preferred based on consumer preferences. This study
Externí odkaz:
https://doaj.org/article/3658498056804fab97ee398a04d94e08
Publikováno v:
Jurnal Teknologi Pertanian, Vol 21, Iss 1, Pp 39-48 (2020)
Produk kertas seni dari sabut pinang sirih dan kertas koran merupakan salah satu produk baru. Salah satu cara untuk mengenalkan produk baru ke konsumen adalah dengan menampilkan atribut produk yang disukai konsumen sehingga dapat mempengaruhi pengamb
Externí odkaz:
https://doaj.org/article/b723283c4dc0409caca76f10157e32ec
Autor:
Muhaemin Muhaemin, Aunu Ihwah
Publikováno v:
Al-Iltizam, Vol 4, Iss 1, Pp 111-120 (2019)
Abstract: This study aims to find out, 1) learning outcomes scouting members, 2) the religious character of scout member MI Datok Sulaiman Putra Palopo section, and 3) the influence of scouting education on the formation of religious character of MI
Externí odkaz:
https://doaj.org/article/45b4115310594e3a80f25467fcbd5b06
Autor:
Azimmatul Ihwah, Burhan Rafid Ekatama
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 1, Pp 19-26 (2019)
Product quality control is an effort to minimize defective products from products produced by the company. Without the control of product quality, it will cause a large loss for the company, because irregularities are not known so that repairs cannot
Externí odkaz:
https://doaj.org/article/71df3df0e8b84f3994ebc67faf3c6122
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 1, Iss 2, Pp 1-7 (2018)
Indonesian Statistics’ survey in February 2018 showed that the number of female labor force continues to increase every year. Currently, from 134 million (69.20%), 55.44% of them are female workers (72.25 million) with 25 million are of reproductiv
Externí odkaz:
https://doaj.org/article/ffe6a07179cb45bf92b00b74e810dbfd
Publikováno v:
Jurnal Teknologi Pertanian, Vol 19, Iss 2, Pp 69-74 (2018)
PT. Indah Kiat Pulp & Paper Tbk Tangerang merupakan salah satu produsen besar yang memproduksi kertas. Struktur organisasi perusahaan bertipe fungsional dengan total tenaga kerja kurang lebih mencapai 1300 orang. Manajemen persediaan di PT. Indah Kia
Externí odkaz:
https://doaj.org/article/30d6865ce7d94fd088c38b4e2dc755d5
Autor:
Sakunda Anggarini, Maimunah Hindun Pulungan, Wignyanto Wignyanto, Nur Hidayat, Irnia Nurika, Azimmatul Ihwah
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 5, Iss 3, Pp 125-131 (2016)
Abstrak Penelitian ini bertujuan mengetahui pengaruh suhu fermentasi dan penambahan suplemen metal ion terhadap pertumbuhan Z.mobilis serta mengukur kemampuannya dalam menghasilkan etanol. Penelitian ini dilaksanakan dengan menggunakan Rancangan A
Externí odkaz:
https://doaj.org/article/75fb4c58d5434755b6ddf692498549c7
Autor:
Ihwah, Azimmatul
Publikováno v:
In Agriculture and Agricultural Science Procedia 2015 3:78-83