Zobrazeno 1 - 10
of 90
pro vyhledávání: '"A I, Zotin"'
Autor:
T. A. Alekseeva, A. I. Zotin
Publikováno v:
Biology Bulletin of the Russian Academy of Sciences. 28:157-162
The influence of temperature and other environmental factors on the rate of oxygen consumption has been studied in adult crustaceans. The allometric relationship between respiration and body weight was calculated for 15 crustacean orders on the basis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38c37e8f5922ef5be2e78f74b4e9c2c6
https://doi.org/10.1023/a:1009415032315
https://doi.org/10.1023/a:1009415032315
Autor:
A. I. Zotin
Publikováno v:
Thermodynamic Bases of Biological Processes: Physiological Reactions and Adaptations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4131065e84d35fab9bf3b74e60fb9bc0
https://doi.org/10.1515/9783110849974.289
https://doi.org/10.1515/9783110849974.289
Autor:
A. I. Zotin
Publikováno v:
Thermodynamic Bases of Biological Processes: Physiological Reactions and Adaptations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a9eccb70622ffa685d0144e1212fd94
https://doi.org/10.1515/9783110849974.237
https://doi.org/10.1515/9783110849974.237
Autor:
A. I. Zotin
Publikováno v:
Thermodynamic Bases of Biological Processes: Physiological Reactions and Adaptations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a978d3cee5f0d0a1f86fd85068a738b
https://doi.org/10.1515/9783110849974.1
https://doi.org/10.1515/9783110849974.1
Autor:
A. I. Zotin
Publikováno v:
Thermodynamic Bases of Biological Processes: Physiological Reactions and Adaptations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5acfd864726fce8c9574a980848b8116
https://doi.org/10.1515/9783110849974.57
https://doi.org/10.1515/9783110849974.57
Autor:
A. I. Zotin
Publikováno v:
Thermodynamic Bases of Biological Processes: Physiological Reactions and Adaptations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e249afafef126448222b0983e04895e
https://doi.org/10.1515/9783110849974.141
https://doi.org/10.1515/9783110849974.141
Autor:
T A, Alekseeva, A I, Zotin
Publikováno v:
Izvestiia Akademii nauk. Seriia biologicheskaia. (2)
The influence of temperature and other environmental factors on the rate of oxygen consumption has been studied in adult forms of crustaceans. The allometric relationship between respiration and body weight was calculated for 15 crustacean orders on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27580619881e945b361973d87167a208
https://pubmed.ncbi.nlm.nih.gov/11357385
https://pubmed.ncbi.nlm.nih.gov/11357385
Publikováno v:
Journal of Non-Equilibrium Thermodynamics. 26
Progressing biological evolution is discussed in the framework of nonequilibrium thermodynamics. It is connected with an increase of the mass specific standard metabolism given by coefficient a in the allometric relation (1) between oxygen consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a0c8dd2fc66ae70776cca5f5f995b2
https://doi.org/10.1515/jnetdy.2001.013
https://doi.org/10.1515/jnetdy.2001.013
Publikováno v:
Izvestiia Akademii nauk. Seriia biologicheskaia. (3)
The principle of fastest descent in thermodynamics of nonequilbrium processes is a physical foundation of progressive evolution of animals and humans. We present a curve of bioenergetic progress of animals and demonstrate that movement along this cur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2408766d6272d3e6d900877281f8b2a
https://pubmed.ncbi.nlm.nih.gov/9644906
https://pubmed.ncbi.nlm.nih.gov/9644906
Autor:
A A, Zotin, A I, Zotin
Publikováno v:
The International journal of developmental biology. 41(6)
In accordance to Prigogine-Wiame and phenomenological theories of ontogenesis, a continuous decreasing of specific entropy production measured by the intensity of heat production or respiration takes place during development, growth and aging. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ee8280bdfa5a32b49a4f072fed1fe3e5
https://pubmed.ncbi.nlm.nih.gov/9449468
https://pubmed.ncbi.nlm.nih.gov/9449468