The multiple actions of dipeptidyl peptidase 4 (DPP-4) and its pharmacological inhibition on bone metabolism: a review

Autor: L. M. Pechmann, F. I. Pinheiro, V. F. C. Andrade, C. A. Moreira

Publikováno v: Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-21 (2024)

Abstract Background Dipeptidyl peptidase 4 (DPP-4) plays a crucial role in breaking down various substrates. It also has effects on the insulin signaling pathway, contributing to insulin resistance, and involvement in inflammatory processes like obes

Externí odkaz: https://doaj.org/article/bf36fe6b567c4b20a1315d7e718476d4

USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.)

Autor: Weder N. Ferreira Junior, Osvaldo Resende, Gleyce K. I. Pinheiro, Ligia C. de M. Silva, Eduarda R. Costa

Publikováno v: Engenharia Agrícola, Vol 40, Iss 4, Pp 511-517 (2020)

ABSTRACT The knowledge of hygroscopicity is essential for the storage of tamarind seeds, but there is a limitation of a judicious statistical parameter to define the best mathematical model to adjust the isotherms of plant products. Therefore, this s

Externí odkaz: https://doaj.org/article/e1c97a68049d44a7922b402d3c7bda2f

Polishing the Therapy of Onychomycosis Induced by Candida spp.: Amphotericin B–Loaded Nail Lacquer

Autor: Aleph M. S. Souza, Renato C. A. Ribeiro, Gleyse K. L. O. Pinheiro, Francisco I. Pinheiro, Wógenes N. Oliveira, Luanda B. F. C. Souza, André L. Silva, Lucas Amaral-Machado, Éverton N. Alencar, Guilherme M. Chaves, Eryvaldo S. T. Egito

Publikováno v: Pharmaceutics, Vol 13, Iss 6, p 784 (2021)

Onychomycosis induced by Candida spp. has several limitations regarding its treatment. Nail lacquers display the potential to overcome these drawbacks by providing therapeutic compliance and increasing local drug bioavailability. Thus, this work aime

Externí odkaz: https://doaj.org/article/d32787b96997474e892ee3e491e3d5f8

Drying kinetics of yellow mombin (Spondias mombin L.) epicarp

Autor: Gleyce K. I. Pinheiro, Daniel E. C. de Oliveira, Weder N. Ferreira Junior, Osvaldo Resende

Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.2 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 2, Pp 121-127 (2019)

Yellow mombin (Spondias mombin L.) fruits have relevant characteristics for industrialization and exhibit a pleasant aroma and sour-sweet taste, with significant amounts of vitamin A and carotenoids in their epicarp. The objective was to fit differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e1aa3ffe2e45e252f0ce81157a4f37d
https://doi.org/10.1590/1807-1929/agriambi.v24n2p121-127

Comportamento dos preços de milho e feijão caupi no mercado do estado do Ceará

Autor: A. M. Sousa, A. M. Barroso Neto, J. I. Pinheiro, V. B. Silva, D. B. Nogueira

Publikováno v: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 10, Iss 5 (2015)

A agricultura de subsistência (geralmente milho e feijão caupi) é a atividade econômica mais importante na Região Nordeste, sendo a baixa disponibilidade de água o principal obstáculo para a produção agrícola. O estudo dos preços dessas cu

Externí odkaz: https://doaj.org/article/2234063a49f64747a4cc924ee214b744