Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A I, Marchenkova"'
Publikováno v:
Вестник Керченского государственного морского технологического университета. :157-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55a13e29d14f365d871f0de50f64be46
https://doi.org/10.47404/2619-0605_2021_1_157
https://doi.org/10.47404/2619-0605_2021_1_157
Autor:
L B, Lobyreva, A I, Marchenkova
Publikováno v:
Mikrobiologiia. 48(1)
The object of this work was to select emulsifiers and techniques for preparing emulsions of triglycerides of saturated fatty acids. It was found that not only the degree of dispersity of an emulsion influenced the activity of lipase with respect to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::93afab528f766cb76bb911671b0f98c4
https://pubmed.ncbi.nlm.nih.gov/106222
https://pubmed.ncbi.nlm.nih.gov/106222
Publikováno v:
Mikrobiologiia. 46(6)
Two phases were established in the synthesis of extracellular proteases by Bacillus mesentericus 73. When the growth rate was high, the synthesis of proteases was small. The maximum rate of the enzyme synthesis was observed when the growth decelerate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::924bb9af4bf5704d357a612b986e0256
https://pubmed.ncbi.nlm.nih.gov/23485
https://pubmed.ncbi.nlm.nih.gov/23485
Autor:
L B, Lobyreva, A I, Marchenkova
Publikováno v:
Mikrobiologiia. 49(6)
Lipase were isolated from Penicillium roqueforti 141, purified and their properties were studied. Proteins were precipitated with (NH4)2SO4 from the cultural broth of this organism, and then subjected to gel filtration through Sephadex G-100 and chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d65d859184bd56481704b83a9e58c5bd
https://pubmed.ncbi.nlm.nih.gov/7207261
https://pubmed.ncbi.nlm.nih.gov/7207261
Autor:
L B, Lobyreva, A I, Marchenkova
Publikováno v:
Mikrobiologiia. 50(1)
Lipases were isolated from the cultural broth of Penicillium roqueforti 141, purified and their properties were studied. The lipases differed in their amino acid composition and had a high content of polar amino acids , in particular aspartic and glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0ad5b77a5c3d61ef2a5f5cad9460cd61
https://pubmed.ncbi.nlm.nih.gov/7219225
https://pubmed.ncbi.nlm.nih.gov/7219225
Autor:
L B, Lobyreva, A I, Marchenkova
Publikováno v:
Mikrobiologiia. 48(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8d46cc2208817300950a5ebd6527dfec
https://pubmed.ncbi.nlm.nih.gov/108527
https://pubmed.ncbi.nlm.nih.gov/108527