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Publikováno v:
Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny. 26(5)
The atherosclerosis is considered among the most prevalent diseases. In Russia, N. N. Anitchkov and A. L. Miasnikov are founders of atherosclerosis studies. Valentina Iosifovna Miasnikova, doctor of medical sciences, professor of the Chair of Faculty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc7a0aca8460d3280e8fcaf8db04d924
https://pubmed.ncbi.nlm.nih.gov/30566824
https://pubmed.ncbi.nlm.nih.gov/30566824
Autor:
Igor A. Kalmykov, Vladimir V. Kopytov, Alexander A. Olenev, Daniil V. Dukhovnyj, Natalya I. Kalmykova, Nikita K. Chistousov
Publikováno v:
IEEE Access, Vol 11, Pp 71624-71633 (2023)
The use of a satellite Internet systems (SIS) makes it possible to effectively support technologies such as the Industrial Internet of Things (IIoT). This technology is especially relevant for oil and gas industry enterprises implementing the develop
Externí odkaz:
https://doaj.org/article/c39c500ee06445489ffe9be708d329f9
Autor:
Chapaev, N. K., Akymova, O. B.
The author reviews the psychological and pedagogical foundations for the development of mobility in the didactic system by Z.I. Kalmykova. The leading idea of the article is actualization powerful potential of the national educational psychology deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3377::7c810b56ea50ea9c0c070bd5ceaa2da6
https://elar.rsvpu.ru/handle/123456789/704
https://elar.rsvpu.ru/handle/123456789/704
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
Different methods of enhancing the aromatic profile of wines are researched throughout the world. One of them consists in adding unsaturated fatty acids to must as the yeast feeding. This work considers how the aromatic profile of dry white table win
Externí odkaz:
https://doaj.org/article/fc71747ffb194c039648e39c3495371b
Autor:
Valeriya V. Morgunova, Olesya A. Sokolova, Tatyana V. Sizova, Leonid G. Malaev, Dmitry S. Babaev, Dmitry A. Kwon, Alla I. Kalmykova
Publikováno v:
Biochemistry (Moscow). 87:1600-1610
Abstract Chromatin spatial organization in the nucleus is essential for the genome functioning and regulation of gene activity. The nuclear lamina and lamina-associated proteins, lamins, play a key role in this process. Lamin dysfunction leads to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::493d26869fc98e8fa96a3d1e40eeabf9
https://doi.org/10.1134/s000629792212015x
https://doi.org/10.1134/s000629792212015x
Autor:
O. S. Gaissina, I. I. Kalmykova
Publikováno v:
Humanities and Social Sciences. Bulletin of the Financial University. 12:60-65
The article deals with the peculiarities of teaching a second foreign language in non-linguistic universities and resolving the specific problems that accompany the process. The leading role of the teacher in this educational process is argued. The c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0360256ad854148500a4337c3fa6e1ec
https://doi.org/10.26794/2226-7867-2022-12-c-60-65
https://doi.org/10.26794/2226-7867-2022-12-c-60-65
Publikováno v:
2023 International Russian Smart Industry Conference (SmartIndustryCon).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c73f90e4d308bd16b4c0d7df2ee7801
https://doi.org/10.1109/smartindustrycon57312.2023.10110780
https://doi.org/10.1109/smartindustrycon57312.2023.10110780
Publikováno v:
VII INTERNATIONAL CONFERENCE “SAFETY PROBLEMS OF CIVIL ENGINEERING CRITICAL INFRASTRUCTURES” (SPCECI2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9e3820e3eb6c4dd5534f6d8d9bfff6f
https://doi.org/10.1063/5.0125067
https://doi.org/10.1063/5.0125067
Publikováno v:
Russian Journal of Physical Chemistry A. 95:1537-1545
Phase equilibria and critical phenomena in the ternary system potassium iodide–water–triethylamine, where the liquid subsystem is characterized by LCST = 18.3°C, were studied by the visual-polythermal method in a range of 0.0–60.0°C. Two- and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42412e6753ccca7da852db8be2935e7d
https://doi.org/10.1134/s0036024421080070
https://doi.org/10.1134/s0036024421080070